Chicken à La Diable Recipes
CHICKEN A LA DIABLE
Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.
Provided by Cucina Casalingo
Categories High Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Melt the butter in a roasting pan.
- In a small bowl, mix together the mustard and cayenne pepper.
- Brush the mustard onto the chicken, and then dip the chicken in eggs and dredge in the breadcrumbs.
- Arrange the chicken breasts in the roasting pan and bake for 30-40 minutes, turning once.
- Serve immediately.
Nutrition Facts : Calories 327, Fat 16, SaturatedFat 6.5, Cholesterol 168.1, Sodium 316.6, Carbohydrate 10.5, Fiber 0.9, Sugar 1.2, Protein 33.5
CHICKEN DIABLE
Make and share this Chicken Diable recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in shallow baking pan.
- Stir in next 4 ingredients.
- Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
- Put on platter and sprinkle with paprika.
CHICKEN DIABLE
Make and share this Chicken Diable recipe from Food.com.
Provided by shysavsianna
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter (or margarine), honey, mustard, salt, and curry powder in a large shallow pan.
- Wash, dry, then skin chicken pieces.
- Roll chicken pieces in butter mixture to coat both sides, then arrange, meaty side up in a single layer in same pan.
- Bake in 375 degree oven for 1 hour or until chicken is tender and richly glazed.
Nutrition Facts : Calories 687.6, Fat 43.2, SaturatedFat 16.2, Cholesterol 185.8, Sodium 985, Carbohydrate 36.4, Fiber 0.8, Sugar 35.3, Protein 39.4
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- Prepare three bowls. In one bowl, combine the flour and cajun seasoning. In the second bowl, combine eggs, mustard and a little water. In the third bowl, add the bread crumbs.
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- Preheat oven to 375°. Whisk flour, 2 tsp. salt, and black pepper in a medium bowl. Beat eggs, Dijon mustard, and cayenne in another medium bowl. Mix the breadcrumbs and remaining 1 tsp. salt in a third medium bowl.
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