CHICKEN YAKITORI AND RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the chicken yakitori and rice: Soak skewers in water.
- Gather ingredients.
- Place 2 cups chicken stock or broth in a saucepot, bring to boil, then add white rice and a pinch of salt. Cover and reduce heat to low, then cook 15 to 18 minutes to just tender. Fluff and leave pot covered.
- Heat a large cast-iron pan or large nonstick pan over medium-high to high heat with oil, 3 turns of the pan. Meanwhile, to a small pot add soy sauce or tamari, mirin, sake, brown sugar, grated garlic and grated ginger. Bring to a low boil and thicken a couple of minutes, then remove from heat and pour off about a third to serve; add a basting brush to pot with remainder.
- Meanwhile, cut the chicken and scallions into bite-sized pieces. Drain skewers and thread on chicken and scallions, packed firmly.
- Cook skewers in pan 8 to 10 minutes, turning occasionally and basting with sauce once you turn browned chicken and onions the first time. Reduce heat a bit if pan gets too smoky.
- Serve skewers on or next to white rice with Green Beans alongside.
- Gather ingredients.
- Bring a couple of inches of water to a boil in deep skillet. Cut green beans into thirds.
- Place toasted sesame in bowl of mortar and pestle. Add soy or mirin or sake and sugar. Grind into paste (but some whole sesame seeds are fine), 2 minutes.
- Cook green beans in boiling water about 4 minutes to tender-crisp (add salt to water if you're not using soy). Drain in strainer and run under cool water 1 minute; drain off excess water by leaving in strainer a few minutes.
- Crumble about 4 ounces of the tofu with fingertips. Toss beans with sesame and tofu and serve.
CHICKEN YAKITORI RICE BOWL
Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar. From The Daily Meal.
Provided by gailanng
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions, omitting salt and fat.
- Combine soy sauce and next 4 ingredients (through broth) in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes. Remove from heat.
- Heat a large nonstick skillet or wok over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add chicken thighs to pan; cook 3 minutes on each side or until browned. Transfer to a cutting board; cool slightly. Cut into (1-inch) strips.
- Return pan to medium-high heat; add remaining 1 teaspoon oil to pan. Add snow peas and green onions; sauté 2 minutes. Add soy sauce mixture and chicken to pan; cook 2 minutes or until liquid is syrupy and chicken is thoroughly heated, stirring frequently. .
- Place 1 cup rice in each of shallow bowls; top each serving with 1 cup chicken mixture.
Nutrition Facts : Calories 437.1, Fat 9.5, SaturatedFat 2, Cholesterol 94.4, Sodium 752.9, Carbohydrate 56.9, Fiber 4.1, Sugar 13.3, Protein 29.5
CHICKEN YAKITORI RICE BOWLS
Provided by Andrew Zimmern
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- Place the chicken thighs in a medium bowl. Add 2 tablespoons of the sake and the cornstarch; stir well with chopsticks or tongs to evenly coat the chicken. Cover and refrigerate while you cook your rice.
- Rinse the rice in a fine-mesh sieve until the water runs clear. Place the rice in a medium saucepan and add 1 1/2 cups of water (or follow the ratio and cooking instructions on your rice package). Bring to a simmer over medium-high heat. Reduce the heat to low, cover and cook for 20 minutes.
- Meanwhile, halve the onion and cut into thin slices. Add the instant dashi to 1/2 cup of hot water and stir until it dissolves.
- Once your rice is cooked, remove from the heat and keep warm.
- Preheat a large skillet over medium-high heat. Add the peanut oil and swirl to coat. Add the chicken in one layer and cook until browned on both sides, about 4 minutes total. Remove the chicken from the skillet and reserve on a plate.
- Next, add the onions to the skillet, reduce the heat to medium and cook, stirring, until slightly soft, about 1 minute.
- Add the mirin, soy sauce, sugar, dashi mixture and remaining 1/4 cup sake to the skillet. Stir and scrape the bottom of the skillet to release any browned bits.
- Increase the heat to medium-high. Bring to a simmer and add the chicken along with any juices from the plate to the skillet; cook, stirring occasionally, until the liquid reduces to a glaze, about 3 minutes.
- Meanwhile, thinly slice the scallions, keeping the light and dark green parts separate. Add the light green scallions to the skillet and stir.
- Place the rice in individual serving bowls. Divide the chicken yakitori over the rice, garnish with the dark green scallions and serve.
MICHELLE'S CHICKEN YAKITORI
Delicious appetizer of skewers of chicken with a sweet glaze.
Provided by MICHELLE0011
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.
- Thread chicken cubes and green onions onto skewers.
- Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 8.4 g, Cholesterol 96.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 37.8 g, SaturatedFat 1.2 g, Sodium 1890.8 mg, Sugar 5.5 g
CHICKEN YAKITORI RICE BOWL
Everyone at work orders these for lunch from the Japanese place across the street....Thought I'd see what I could come up with. Feel free to change up the veggies.
Provided by Lynette !
Categories Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Cook rice according to package directions, omitting salt and fat.
- 2. Combine soy sauce and next four ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes. Remove from heat.
- 3. Heat a large nonstick skillet or wok over medium-high heat. Add 2 teaspoons oil to the pan; swirl to coat. Add the chicken thighs to the pan; cook 3 minutes on each side or until browned. Transfer to a cutting board; cool slightly. Cut into 1 inch strips.
- 4. Return pan to medium-high heat; add remaining 1 teaspoon oil to pan. Add vegetables; saute 2 minutes. Add soy sauce mixture and chicken to pan; cook 2 minutes or until the liquid is syrupy and the chicken is thoroughly heated, stirring frequently.
- 5. Place 1 cup rice in each of 4 shallow bowls; top each serving with the chicken mixture. Enjoy!
CHICKEN YAKITORI WITH NOODLES
Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.-Kim Arrington, Collegedale, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1/2 cup soy sauce, broth, honey, garlic powder and ginger. Pour 1/2 cup marinade into a large resealable plastic bag. Add chicken and broccoli; seal bag and turn to coat. Refrigerate for at least 3 hours. Cover and refrigerate remaining marinade. , Drain chicken and broccoli; discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and broccoli. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes or until chicken is no longer pink, turning once., In a Dutch oven, bring water to a boil. Add noodles (discard seasoning packets or save for another use); cook for 2-3 minutes or just until tender., Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add sake; bring to a boil. Cook until liquid is reduced by half; stir in remaining soy sauce. Drain noodles; add noodles and green onions to pan. Toss to coat., Heat reserved marinade; drizzle over yakitori and noodles.
Nutrition Facts : Calories 684 calories, Fat 24g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 957mg sodium, Carbohydrate 75g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
CHICKEN YAKITORI
I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I'm feeling homesick. I like to serve it with rice. -Lindsay Howerton-Hastings, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Thread peppers onto 2 metal or soaked wooden skewers. Thread chicken onto 6 metal or soaked wooden skewers. Grill chicken, covered, over medium heat until meat is cooked through, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Grill peppers, covered, until tender, 4-5 minutes, turning occasionally. Grill onions, covered, until lightly charred, 1-2 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.
Nutrition Facts : Calories 332 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1316mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.
YAKITORI CHICKEN
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.
- Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.
- Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce. Serve immediately.
Nutrition Facts : Calories 265 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Protein 27 grams protein, Sodium 3.7 milligram of sodium
More about "chicken yakitori rice bowls recipes"
YAKITORI CHICKEN BREAKFAST BOWL | SARAH'S CUCINA BELLA
From sarahscucinabella.com
GRILLED CHICKEN YAKITORI BOWLS - HONEST COOKING
From honestcooking.com
EASY CHICKEN YAKITORI RICE BOWL - THE DAILY MEAL
From thedailymeal.com
Estimated Reading Time 1 min
CHICKEN YAKITORI RICE BOWL RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Calories 441 per servingServings 4
CHICKEN YAKITORI RECIPE | WOOLWORTHS
From woolworths.com.au
YAKITORI CHICKEN FRIED RICE BALLS - RICK ON THE ROCKS
From rickontherocks.com
CHICKEN YAKITORI RECIPE | MYRECIPES
From myrecipes.com
CHICKEN YAKITORI AND RICE RECIPE - RACHAEL RAY - FOOD NETWORK
From scribd.com
TERIYAKI CHICKEN RICE BOWL (AMAZING RECIPE) | MODERNMEALMAKEOVER
From modernmealmakeover.com
YAKITORI DONBURI | JAPANESE GRILLED CHICKEN RICE BOWL | FLEXITARIAN …
From nourishvancouver.ca
EASY CHICKEN YAKITORI | THE RECIPE CRITIC
From therecipecritic.com
20-MINUTE RECIPE: CHICKEN YAKITORI RICE BOWL - YAHOO!
From yahoo.com
CHICKEN YAKITORI RICE BOWL - BIGOVEN.COM
From bigoven.com
8 YAKITORI RECIPES TO MAKE AT HOME
From allrecipes.com
CHICKEN YAKITORI BOWLS - JEN AROUND THE WORLD
From jenaroundtheworld.com
CHICKEN YAKITORI RICE BOWLS | PUNCHFORK
From punchfork.com
EASY JAPANESE CHICKEN YAKITORI RECIPE - JESSICA GAVIN
From jessicagavin.com
COSTCO AJINOMOTO YAKITORI CHICKEN WITH JAPANESE-STYLE …
From costcuisine.com
CHICKEN YAKITORI AND RICE RECIPES
From tfrecipes.com
CHICKEN YAKITORI RICE BOWL - ASIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
KETO CHICKEN YAKITORI - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
DAY 10: CHICKEN YAKITORI RICE BOWL - FOODNFOCUS.COM
From foodnfocus.com
CHICKEN YAKITORI NOODLE BOWLS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN YAKITORI RICE BOWL RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHICKEN YAKITORI WITH SESAME RICE | RICE RECIPES | SUNRICE
From sunrice.com.au
CHICKEN YAKITORI BOWL RECIPE | HELLOFRESH | RECIPE | HELLO FRESH ...
From pinterest.ca
THE BEST YAKITORI (BAKING, GRILLING, FREEZIING INSTRUCTIONS)
From carlsbadcravings.com
CHICKEN AND RICE BOWLS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN YAKITORI RICE BOWLS RECIPES
From tfrecipes.com
10 BEST CHICKEN RICE BOWL HEALTHY RECIPES | YUMMLY
From yummly.com
RECIPE: CHICKEN YAKITORI WITH LONG BEANS & BROWN RICE - BLUE APRON
From blueapron.com
CHICKEN YAKITORI RICE BOWL RECIPE ~ MENUIVA.COM
From menuiva.com
30 MINUTE CHICKEN YAKITORI BOWLS - APPLE OF MY EYE
From apple-of-my-eye.com
CHICKEN YAKITORI RICE BOWL
From asianfoodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love