Chicken Wonderful Recipes

CHICKEN WONDERFUL!

Steps:

• First grill chicken breasts till cooked totally through, or until no pink remains.
• While chicken is cooking drain your artichokes and wipe off mushrooms and slice them finely. Remove cooked chicken on to plate.
• Now to make your sauce, empty cream of chicken soup into iron skillet and add the cream. Stir in slivered garlic and artichokes and the sliced mushrooms; let it come to a low boil. Add seasonings. Next, pour sauce over chicken breasts.
• Place chicken in preheated 350°F oven just to melt sliced swiss cheese.
• *serving suggestion* Serve with garlic mashed potatoes and steamed broccoli.

PLUM WONDERFUL CHICKEN

Steps:

• Over medium heat in a large skillet, brown chicken in hot oil for about 10 minutes.
• Remove chicken and place in 3-quart baking dish.
• Reserve some of the drippings.
• Drain off all but 1 tablespoon of the fat drippings left in the skillet.
• Add onion, garlic, and gingerroot.
• Cook until this mixture is tender and soft.
• Combine the rest of the ingredients and carefully add to the onion mixture.
• Bring to boiling and then reduce the heat and simmer, covered, for about 5 minutes.
• Carefully pour this mixture over the chicken in the baking dish.
• Bake, uncovered, at 350°F, spooning sauce over chicken occasionally, for 45-55 minutes until the chicken is done.
• Garnish with the green onions.
• *We like our dark meat chicken to be falling off the bone tender, so I usually depart from the original recipe by lowering the heat and cooking for a much longer time. The meat is so soft then and that's how we like it.

WONDERFUL CHICKEN CASSEROLE

Steps:

• Place chicken breasts in large pot covered with water, bring this to a boil over high and cook for 20 minutes or until the chicken is no longer pink.
• Drain chicken, and finely chop chicken into small bite size pieces. Place in a large bowl and mix in the sour cream, chicken broth and cream of chicken. Mix until combined.
• In a second bowl melt the 1/4 cup butter, then mix in the Petridge Farms stuffing until moist.
• In a 3-5 quart casserole dish layer the two bowls. First a layer of chicken mixture, then a layer of stuffing, repeat and end with stuffing.
• Bake at 350 for 1-1.5 hours. If the top of the crumb layer is browning you can cover the casserole for the remaining time. Since everything is precooked, the goal of cooking is to have the dish heated through, and let the flavors combine.