Greek Lamb Cutlets Recipes

GREEK LAMB CHOPS

Greek Lamb Chops image

Skillet lamb chops - perfect for Greek cuisine that can be ready in 40 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

4 lamb shoulder, arm or loin chops, about 1/2 inch thick (about 6 oz each)
1 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
4 cloves garlic, finely chopped (1 tablespoon)
1 tablespoon olive or vegetable oil
1/2 cup chicken broth
1 tablespoon lemon juice
1 tablespoon butter or margarine
1/4 cup sliced pitted Kalamata or ripe olives
2 tablespoons chopped fresh parsley
2 tablespoons crumbled feta cheese

Steps:

Sprinkle both sides of lamb with oregano, salt and pepper. Press garlic into lamb.
In 12-inch skillet, heat oil over medium-high heat. Cook lamb in oil 4 to 6 minutes, turning once, until brown.
Add broth to skillet; reduce heat to medium-low. Cover and cook 8 to 10 minutes, turning once, until lamb is tender. Remove lamb from skillet; keep warm.
Heat liquid in skillet to boiling. Boil 1 to 2 minutes or until slightly reduced. Stir in lemon juice and butter. Cook and stir just until slightly thickened. Stir in olives and parsley. Spoon sauce over lamb. Top with cheese.

Nutrition Facts : Calories 270, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 1 g

GREEK LAMB CHOPS

Greek Lamb Chops image

Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these you will never look back!

Provided by Karina

Categories Dinner

Time 50m

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
Juice of 1 lemon ((about 1/4 cup lemon juice))
2 tsp dried oregano (preferably Greek, or 1/2 cup chopped fresh)
4 cloves garlic (minced)
1 tsp salt
1/2 tsp freshly ground black pepper
8 lamb chops
1 tbsp olive oil (for cooking)

Steps:

Using paper towels, pat dry chops and discard any shards or bone fragments.
Mix all of the ingredients together in a small jug or bowl.
Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30 minutes).
Heat oil in a pan (cast iron preferably or grill plates) over high heat until just starting to smoke. Fry or grill lamb in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking. (Usually, at 3 minutes per side they are medium, and at 4 minutes they are medium-well.)
Let rest for 5 minutes before serving.Sprinkle with a little extra dried oregano for added flavour and a little extra lemon juice (optional).

GREEK LAMB CUTLETS RECIPE

Greek Lamb Cutlets Recipe image

Enhance dinnertime with this Greek Lamb Cutlets Recipe. This Greek Lamb Cutlets Recipe gets it flavor from garlic, olive oil, brown sugar and lemon.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 2 chops each

Number Of Ingredients 9

Ingredients

2 Tbsp. HEINZ Red Wine Vinegar
1 Tbsp. chopped fresh parsley
1 Tbsp. olive oil
1 tsp. brown sugar
1/2 tsp. dried oregano leaves
2 cloves garlic, minced
2 lemons, cut in half
8 lamb loin chops (1 lb.), 1 inch thick
1/4 cup ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato

Steps:

Heat grill to medium heat.
Mix first 6 ingredients until blended. Reserve half the vinegar mixture for later use. Brush remaining vinegar mixture evenly onto cut sides of lemon halves and lamb chops.
Grill chops 4 to 6 min. on each side or until done (160°F), brushing occasionally with reserved vinegar mixture and adding lemon halves, cut sides down, to grill for the last 5 min.
Place chops on platter; sprinkle with cheese. Serve with lemon halves.

Nutrition Facts : Calories 390, Fat 31 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

MARINATED GREEK LAMB CHOPS

Marinated Greek Lamb Chops image

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Provided by Jen T

Categories Lamb/Sheep

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Mix all ingredients together including the lamb chops.
Cover and refrigerate for 4hours or overnight, turning occasionally.
Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6

GREEK LAMB CHOPS

Greek Lamb Chops image

American lamb is the next best thing to Greek or Middle Eastern lamb. Don't even bother buying Australian or New Zealand lamb, those are the lowest acceptable qualification for human consumption.

Provided by Talal B.

Categories Greek

Time 15m

Yield 2 pounds, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lamb chops
1/2 tablespoon nature's seasoning
1/4 teaspoon dried mint
1/4 teaspoon oregano
2 garlic cloves, crushed
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine

Steps:

Combine all ingredients.
Marinate for at least 1 hour.
Grill to perfection!

Nutrition Facts : Calories 496.2, Fat 42.6, SaturatedFat 18.1, Cholesterol 112.1, Sodium 85.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 24.8

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