Chicken With Yoghurt And Cashew Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN DRUMSTICKS WITH CASHEW & TURMERIC (KALMI KEBAB)



Chicken drumsticks with cashew & turmeric (kalmi kebab) image

Make this North Indian favourite: chicken legs marinated in garlicky yogurt, cream and cashew nut paste and spiced with turmeric and ginger

Provided by Roopa Gulati

Categories     Dinner

Time 55m

Number Of Ingredients 15

75g cashew nuts
1 lemon, juiced, plus extra wedges to serve
150g strained Greek yogurt (use regular Greek yogurt if you can't find strained)
50g ginger, peeled and finely grated
8 garlic cloves, crushed
½ tsp turmeric powder
1 tsp Kashmiri chilli powder
½ tsp carom seeds (ajwain), optional
1 tsp garam masala
1 tsp ground cumin
¾ tsp cracked black peppercorns
50ml double cream
12 chicken drumsticks, skinned
50g ghee or 75ml sunflower oil
1 small red onion, cut into rings

Steps:

  • Put the cashew nuts in a bowl and cover with enough boiling water from the kettle to cover. Set aside for at least 2 hrs to soften. Drain the nuts, then blend until smooth in a small food processor with the lemon juice.
  • Mix the nut paste with the yogurt in a large bowl, and add the lemon, ginger, garlic, turmeric, chilli powder, carom seeds (if using), garam masala, cumin, black pepper, and cream.
  • Using a sharp knife, make 2-3 slashes on each chicken drumstick and coat them with the spiced yogurt. Cover the bowl and leave the chicken to marinate in the fridge for 1-2 hrs, or overnight if you have the time.
  • Heat the oven to 220C/200C fan/gas 7. Put the ghee or oil in a large roasting tin and heat it in the oven until it is really hot.
  • Arrange the chicken in a single layer in the roasting tin. Spoon half the marinade over the legs and return the tin to the oven.
  • After 15 mins, turn the legs over and spread over the remaining marinade. Put in the oven for a further 15 mins, until the chicken juices run clear when pierced with a knife.
  • Preheat the grill to its hottest setting and grill the chicken for 3-4 mins until browned. Transfer to a serving dish, scatter with red onion rings, and serve with lemon wedges on the side.

Nutrition Facts : Calories 414 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 0.41 milligram of sodium

CHICKEN WITH CASHEWS



Chicken with Cashews image

My mom loves Chinese food. This easy recipe will help satisfy her desire when carry-out is not available.-Rick Shaw, Gainesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

4 teaspoons cornstarch
2 teaspoons sugar
1/2 cup cold water
1/3 cup soy sauce
2 teaspoons minced fresh gingerroot
1 teaspoon crushed red pepper flakes
1-1/3 pounds boneless skinless chicken breasts, cut into 1-inch strips
2 tablespoons canola oil
2 celery ribs, chopped
2 medium carrots, chopped
1 medium onion, chopped
1 cup whole salted cashews
Hot cooked rice, optional

Steps:

  • In a small bowl, combine the first six ingredients; set aside., In a large skillet or wok, stir-fry chicken in oil until no longer pink. Remove and keep warm. In the same pan, stir-fry the celery, carrots and onion until crisp-tender. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and cashews; heat through. Serve with rice if desired.

Nutrition Facts : Calories 527 calories, Fat 31g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 1590mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 41g protein.

CHICKEN CURRY WITH CASHEWS



Chicken Curry with Cashews image

Categories     Chicken     Nut     Poultry     Dinner     Cashew     Curry     Winter     Gourmet     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 15

1/2 stick (1/4 cup) unsalted butter
2 medium onions, finely chopped (2 cups)
2 large garlic cloves, finely chopped
1 tablespoon finely chopped peeled fresh ginger
3 tablespoons curry powder
2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon cayenne
1 (3 1/2- to 4-pound) chicken, cut into 10 serving pieces
1 (14.5-ounce) can diced tomatoes
1/4 cup chopped fresh cilantro
3/4 cup cashews (1/4 pound)
3/4 cup plain whole-milk yogurt
Accompaniment: cooked basmati or jasmine rice
Garnish: chopped fresh cilantro

Steps:

  • Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes. Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes. Add chicken and cook, stirring to coat, 3 minutes. Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 40 minutes. (If making ahead, see cooks' note, below.)
  • Just before serving:
  • Pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

More about "chicken with yoghurt and cashew nuts recipes"

YOGURT-BRAISED CHICKEN WITH CASHEWS AND RAISINS
yogurt-braised-chicken-with-cashews-and-raisins image
Web 2007-10-01 Preparation. Step 1. Place chicken, skin side up, on rimmed baking sheet. Mix 1 1/2 tablespoons salt, 3 teaspoons cumin, 1 teaspoon …
From bonappetit.com
5/5 (1)
Author Susan Feniger
Servings 6
  • Place chicken, skin side up, on rimmed baking sheet. Mix 1 1/2 tablespoons salt, 3 teaspoons cumin, 1 teaspoon cardamom, and cayenne in small bowl. Sprinkle chicken generously on all sides with spice mix. Let stand 2 hours.
  • Combine 1 cup raisins and 1 1/2 cups hot water in medium bowl. Cover; soak until raisins are soft, at least 30 minutes and up to 1 hour. Drain, reserving soaking liquid. Blend raisins and 3 tablespoons reserved soaking liquid in mini processor, adding more soaking liquid, if needed, to make smooth paste.
  • Place yogurt in medium bowl; whisk 1 minute to lighten. Add black pepper, cinnamon, remaining 2 teaspoons salt, 1 teaspoon cumin, and 1/2 teaspoon cardamom and whisk to blend.
  • Heat butter in large nonstick skillet over high heat. Add chicken, skin side down, and sauté until brown, about 6 minutes per side. Add remaining 1 1/2 cups raisins, cashews, and cloves. Slowly stir in yogurt mixture. Reduce heat, cover, and simmer until chicken is cooked through, about 12 minutes.
See details


CHICKEN AND CASHEW NUTS - CHINESE RECIPES FOR ALL
chicken-and-cashew-nuts-chinese-recipes-for-all image
Web Heat oil in a wok on high heat, until hot. 2. Add onions, green peppers, carrots and bamboo shoots and fry for 2 minutes. 3. Next add in the chicken and stir fry for a further two minutes. 4. Pour in one ladle of …
From chineserecipesforall.com
See details


CHICKEN CURRY WITH CASHEW NUTS - RECIPE52.COM
chicken-curry-with-cashew-nuts-recipe52com image
Web 2017-12-20 Cook the chicken in vessel for 15- 20 minutes until tender. The chicken is cooked. Add cashew nut and sear (bhunna) for 1-2 minutes. The chicken is slightly brown and masala is roasted. Add …
From recipe52.com
See details


CHICKEN COOKED WITH CASHEW NUTS AND COCONUT
chicken-cooked-with-cashew-nuts-and-coconut image
Web Grind cashew nut, coconut, yogurt and coriander leaves to a fine paste. Chop onion finely. Heat ghee and oil for two minutes add chopped onion and fry until light brown. Add the marinated chicken and cook for five …
From cdkitchen.com
See details


CHICKEN WITH YOGHURT AND CASHEW NUTS : RECIPES
Web 2010-05-25 Add the chicken pieces, and fry for 5 to 6 minutes, or until golden brown. Add the yogurt, stir well and bring the mixture to a boil. Reduce the heat until the mixture is …
From cookingchanneltv.com
Cuisine Indian
Total Time 1 hr 30 mins
Category Main-Dish
Calories 273 per serving
See details


CHICKEN SALAD WITH PINEAPPLE, CASHEW NUTS AND YOGHURT DRESSING
Web The chicken salad with pineapple, cashew nuts and spring onions tastes spicy and fruity at the same time. The salad is super easy and quick to prepare and looks great on a festive …
From yummytemple.com
See details


ORIENTAL CHICKEN WITH CASHEW NUTS RECIPE - RECIPELAND.COM
Web Cut chicken into 1 inch cubes. Marinate in sherry, 1 teaspoon cornstarch and dash of soy for 30 minutes. Heat oil in wok or large frypan. Add chicken (drained, save marinade) …
From recipeland.com
See details


HOW TO MAKE CHICKEN KORMA – RECIPE | FOOD | THE GUARDIAN
Web 1 day ago Cut the meat into large, bite-sized chunks and put in a bowl with half the yoghurt. Stir, cover and leave to marinate at room temperature for at least three hours, …
From theguardian.com
See details


10 BEST CHICKEN CASHEW NUT INDIAN RECIPES | YUMMLY
Web 2022-10-18 basmati rice, naan bread, greek yogurt, sea salt, onion, tomatoes and 11 more Quick Indian Spiced Chicken AndreaFinch71650 spice blend, lime, greek yogurt, …
From yummly.com
See details


EASY CHICKEN CASHEW CURRY - NEILS HEALTHY MEALS
Web 2022-11-17 Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this easy chicken cashew curry recipe: Step 1. Coat …
From neilshealthymeals.com
See details


CREAMY CASHEW BUTTER CHICKEN - THE ENDLESS MEAL®
Web 2017-08-19 1 lb. chicken thighs or breasts. While the chicken is browning, start cooking the curry. Add the remaining tablespoon of oil to a large skillet over medium-high heat. …
From theendlessmeal.com
See details


15 SWASTHI CHICKEN TIKKA MASALA - SELECTED RECIPES
Web Greek yogurt, boneless chicken, cashew milk, garam masala, cashew nuts. 5.0 56. Swasthi’s Recipes. ... greek yogurt, tandoori masala, nut free, whipping cream. 4.9 …
From selectedrecipe.com
See details


CHICKEN WITH YOGHURT AND CASHEW NUTS – RECIPES NETWORK
Web 2014-08-13 Add the chicken pieces, and fry for 5 to 6 minutes, or until golden brown. Add the yogurt, stir well and bring the mixture to a boil. Reduce the heat until the mixture is …
From recipenet.org
See details


HYDERABADI CHICKEN KORMA | INDIAN RECIPES | MAUNIKA GOWARDHAN
Web Add the yoghurt spice mix and stir well coating the chicken pieces and continue to fry for 2-3 minutes. Add 50mls water, season to taste and simmer over a low heat for 20 minutes …
From maunikagowardhan.co.uk
See details


10 BEST BUTTER CHICKEN WITH CASHEW NUT PASTE RECIPES
Web 2022-11-18 Butter Chicken or Murgh Makhani MasalaKorb. almonds, chilli powder, cashews, cardamoms, green chillies, cumin powder and 17 more. short pasta, tomato, …
From yummly.com
See details


CHICKEN WITH CASHEW YOGURT SAUCE RECIPE - SPRY LIVING
Web 3.while chicken marinates,make nut sauce.Heat butter in saucepan,saute onion,garlic,cashews and spices for 5 minutes.Stir occasionally,let cool.Puree mix in …
From spryliving.com
See details


10 BEST CHICKEN CASHEW NUT INDIAN RECIPES | YUMMLY
Web 2022-10-24 boneless chicken breasts, greek yogurt, curry powder, lime, sea salt and 1 more Authentic Indian Food - Chicken Biryani The Starving Chef tumeric powder, chile …
From yummly.com
See details


CHICKEN WITH YOGHURT, CRISP ONIONS AND CASHEW NUTS | DISH
Web Feb 13, 2022 - Marinated chicken served with yoghurt, cashew nuts and crispy onions is a quick, easy and fail-safe dinner party recipe.
From pinterest.nz
See details


CREAMY CASHEW NUT CHICKEN | FROM LATASHA'S KITCHEN RECIPE …
Web 2021-07-14 Blend Greek yoghurt, cashews, lemon juice and a large handful of fresh mint to make yogurt sauce. Add the roasted chicken and yoghurt sauce to the pot, stir to …
From latashaskitchen.com
See details


6 DELICIOUS AND NUTRITIOUS CASHEW BUTTER RECIPES – THE NUT MARKET
Web 2022-11-16 Home > Health Benefits 6 Delicious and Nutritious Cashew Butter Recipes. If you're looking for a delicious and nutritious way to add some extra protein and healthy …
From thenutmarket.com.au
See details


Related Search