Banana Bread For Baby Recipes

BANANA BREAD FOR BABY

Steps:

• Mix wet ingredients together in blender or food processor, adding oats gradually.
• Stir dry ingredients together in a large mixing bowl. Add wet ingredients & stir.
• Stir batter only enough to completely mix ingredients; don't over mix which will toughen the bread.
• Pour batter into greased pans (sprinkled with granulated sugar if you want a crunchy sweet crust) and bake at 350 for 45 minutes-1 hour-do the knife test to check doneness or until the middle of the loaf is set, being careful not to burn the top and bottom of the loaf.
• Bread will continue to cook in the middle after you take it out of the oven.

BABY FOOD BANANA BREAD

Steps:

• Mix together sugar and butter in a microwaveable dish and cook on HIGH heat just long enough for it to soften up- maybe 30 seconds, but not to melt it completely.
• Remove and stir to combine.
• Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla,extract, and buttermilk.
• Mix in the butter mixture gradually, so as not to cook the eggs.
• It will look a little curdly from the lime juice- this is normal and will go away upon baking.
• Combine all dry ingredients together in a large bowl, then add the wet mixture and stir with a wooden spoon just enough to combine the ingredients and moisten them- pressing out any big lumps with your spoon (don't overmix).
• Pour into a greased and floured loaf pan (9x5") and bake in a preheated oven at 350 F (180 C) for about an hour or until a toothpick tests clean.
• Let cool completely before serving or it will fall apart.

BANANA BREAD STICKS FOR BABY

Steps:

• Mix all ingredients until smooth and pour into a greased loaf pan.
• Bake for 1 hour at 350.
• Cool and remove from pan.
• Cut into sticks the size of your fingers and put on a cookies sheet and bake for 1 more hour at 150, or until the sticks are stiff.