Chicken With Sour Cream And Tomatoes Recipes

SOUR CREAM CHICKEN PAPRIKA

Steps:

• You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
• Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.

CHICKEN WITH SOUR CREAM AND TOMATOES

Steps:

• In large skillet, over medium heat, heat olive oil.
• Sauté chicken in oil until nicely browned. You can also grill chicken.
• Remove chicken from skillet.
• Add onion and garlic to same skillet and cook until onion is tender, stirring often, about 7 minutes.
• Whisk in flour, add sliced tomatoes, then nestle in chicken breasts.
• Cover and simmer gently over low heat for 20-25 minutes.
• Stir in sour cream, parmesan cheese and salt and pepper to taste.
• Heat through, but do not boil.

CHICKEN WITH TOMATO-CREAM SAUCE

Steps:

• In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.