Chicken With Pesto And Prosciutto Recipes

CHICKEN WITH PESTO AND PROSCIUTTO

Chicken With Pesto and Prosciutto image

Came up with this when I had leftover cream cheese-pesto appetizer spread. It's similar to Cordon Bleu but with different ingredients.

Provided by kayc1218

Categories Chicken Breast

Time 40m

Yield 2 chicken rolls, 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb boneless chicken breast
4 ounces softened cream cheese
1 tablespoon prepared pesto sauce
2 -4 prosciutto, slices
1 egg
1 teaspoon water
1/4 cup flour
1/2 cup panko breadcrumbs
salt and pepper
olive oil

Steps:

Preheat oven to 375 degrees.
Mix softened cream cheese and pesto and set aside.
Season flour with salt and pepper on sheet of wax paper. Set aside.
Mix egg and water in bowl. Set aside.
Pour panko into flat container. Season with thyme or oregano, if desired. Set aside.
Pound chicken breasts to 1/4 inch thickness. Place prosciutto slice on top of chicken and put about 1.5 T of cream cheese mixture on top. Roll chicken breast and secure ends with toothpicks.
Dredge chicken in seasoned flour, roll in egg wash, and then cover with panko crumbs. Sprinkle olive oil over to ensure crumbs will brown.
Place in shallow, greased baking pan and bake 15-20 minutes. Turn oven to broil and broil 3-4 minutes to crisp up and brown the outside.
Serve.

Nutrition Facts : Calories 588.8, Fat 33.9, SaturatedFat 15.1, Cholesterol 228.1, Sodium 487.4, Carbohydrate 33.9, Fiber 1.6, Sugar 3.6, Protein 35.4

PROSCIUTTO-WRAPPED STUFFED CHICKEN WITH PESTO AND SPINACH

Prosciutto-Wrapped Stuffed Chicken with Pesto and Spinach image

Chicken breasts are stuffed with spinach, cheese, and pesto before they're wrapped in prosciutto.

Provided by mikicia

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup crumbled feta cheese
½ cup grated Parmesan cheese
½ cup mayonnaise
3 tablespoons pesto, or more to taste
2 cloves garlic, finely chopped, or more to taste
6 skinless, boneless chicken breasts
3 teaspoons flavor-enhancing salt and vegetable seasoning (such as Vegeta®), or to taste
12 slices prosciutto

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix spinach, feta cheese, Parmesan cheese, mayonnaise, pesto, and garlic together in a bowl until well combined.
Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pound chicken using a meat tenderizer until it is about 1/2-inch thick.
Spoon 1 to 2 tablespoons filling into breasts and form into little bundles. Sprinkle each with vegetable seasoning. Wrap 2 pieces prosciutto around each chicken breast. Place in a shallow baking dish and cover with aluminum foil.
Bake in the preheated oven for 20 minutes. Uncover and continue to bake until chicken breasts are no longer pink in the centers, about 20 minutes more. Remove from the oven.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Return chicken to the oven and broil for an additional 5 minutes.

Nutrition Facts : Calories 506.9 calories, Carbohydrate 5.5 g, Cholesterol 124.8 mg, Fat 36.7 g, Fiber 1.7 g, Protein 38.2 g, SaturatedFat 11.8 g, Sodium 1205.2 mg, Sugar 1.6 g

PESTO CHICKEN

Pesto Chicken image

A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.

Provided by Pjaros

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breast halves
½ cup prepared basil pesto, divided
4 thin slices prosciutto, or more if needed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each breast in prosciutto slices to cover the entire breast. Place the wrapped chicken breasts into the prepared baking dish.
Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisped, about 25 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 2 g, Cholesterol 83.4 mg, Fat 19.3 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 5.5 g, Sodium 433.6 mg

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