Chicken With Basil Mayonnaise Recipes

OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE

Open-Face Chicken Burgers with Basil Mayonnaise image

Provided by Bon Appétit Test Kitchen

Categories Chicken Herb Quick & Easy High Fiber Backyard BBQ Summer Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

Olive oil (for brushing)
1 cup mayonnaise
1 1/4 cups chopped fresh basil plus 8 large leaves, divided
3 tablespoons chopped drained cornichons or dill pickle plus 1 1/2 tablespoons brine from jar
2 green onions, finely chopped
1 1/4 pounds ground chicken
4 1/2-inch-thick slices country white bread
4 1/3-inch-thick slices from large red or orange heirloom tomato

Steps:

Brush grill with oil; prepare barbecue (medium heat). Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Brush bread with oil.
Grill bread until crisp and golden, about 1 minute per side. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise. Garnish with remaining chopped basil.

SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS

Simple Chicken Mayo with Parmesan and Bread Crumbs image

This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Provided by EmmieYum

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

2 skinless, boneless chicken breasts
2 ½ tablespoons grated Parmesan cheese
2 tablespoons mayonnaise, or more to taste
2 tablespoons bread crumbs, or more to taste
1 ½ teaspoons herbes de Provence

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 271.6 calories, Carbohydrate 5.5 g, Cholesterol 71.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 272.5 mg, Sugar 0.6 g

GRILLED CHICKEN PANINI WITH BASIL-GARLIC MAYO

Grilled Chicken Panini with Basil-Garlic Mayo image

I am a lover of hot sandwiches. I used leftover seasoned grilled chicken breast to make this delicious, gooey panini. It was love at first bite!

Provided by JNTessar

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 1h20m

Yield 1

Number Of Ingredients 11

Ingredients

½ cup light mayonnaise
½ cup torn basil leaves
1 clove garlic, coarsely chopped
⅛ teaspoon cayenne pepper
1 pinch salt
2 slices Italian bread
2 thin slices fresh mozzarella cheese
1 (4 ounce) Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
2 (1/4 inch thick) slices tomato
⅛ cup fresh spinach leaves
1 teaspoon olive oil

Steps:

Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.
Preheat a panini maker.
Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.
Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts : Calories 908.1 calories, Carbohydrate 34.8 g, Cholesterol 162.8 mg, Fat 63.5 g, Fiber 2.1 g, Protein 50.5 g, SaturatedFat 15.3 g, Sodium 1619.6 mg, Sugar 7.4 g

CHICKEN WITH BASIL MAYONNAISE

Chicken with Basil Mayonnaise image

I got this recipe out of the St.Cloud Times a couple of weeks ago. I added a bit of garlic (can't cook without it). This is a great way to use up left-over chicken!

Provided by canarygirl

Categories Chicken

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup thinly sliced basil leaves, plus more for garnish
1/2 teaspoon mashed garlic (1 clove)
2 teaspoons herbal vinegar
1/2 lb watercress, stems removed,torn in small pieces
1 lb cooked green beans, cut in small pieces
3/4 lb cooked boneless chicken, preferably grilled,skinned and cut in small pieces
3/4 lb cherry tomatoes, healved
salt and pepper

Steps:

Beat together the mayo, basil, garlic and vinegar in a bowl until smooth.
In a large bowl, combine the watercress and 2 tablespoons of the basil mayo.
Toss until the leaves are lightly coated.
Divide evenly among 6 plates.
To the same bowl, add the beans, chicken, tomatoes and 1/4 cup of the dressing.
Season with salt and pepper.
Stir to combine.
Divide evenly and place atop the watercress.
Garnish with sliced basil and a spoonful of the dressing.

Nutrition Facts : Calories 161.3, Fat 8.9, SaturatedFat 2.5, Cholesterol 42.6, Sodium 62.8, Carbohydrate 8.1, Fiber 3, Sugar 4, Protein 13.4

CHICKEN SANDWICH WITH LEMON BASIL MAYO

Chicken Sandwich With Lemon Basil Mayo image

Make and share this Chicken Sandwich With Lemon Basil Mayo recipe from Food.com.

Provided by dicentra

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup fresh basil
1/4 cup mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
16 ounces chicken cutlets
2 tablespoons flour
1 tablespoon oil
4 lettuce leaves
4 hard rolls
1 tomatoes, sliced

Steps:

In a food processor, combine the basil, mayonnaise, lemon juice and salt. Puree.
Dredge the chicken in the flour. Sauté in the oil until cooked through.
Serve on rolls with lettuce and tomato.

Nutrition Facts : Calories 409.9, Fat 13.9, SaturatedFat 2.2, Cholesterol 76.4, Sodium 700, Carbohydrate 39.1, Fiber 2.2, Sugar 3.2, Protein 31.1

BASIL MAYONNAISE

Basil Mayonnaise image

Make and share this Basil Mayonnaise recipe from Food.com.

Provided by Cristina Barry

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise, preferably Hellmans
10 -15 basil leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper, crushed
1 teaspoon lemon juice, freshly squeezed
1 tablespoon olive oil, good
1 teaspoon garlic, minced

Steps:

Whisk together mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic.

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