Chicken With Apricot Jam Recipes

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APRICOT JAM CHICKEN



Apricot Jam Chicken image

Apricot jam chicken with lemon and Dijon mustard is a wonderful blend of sweet, tart and savory flavors. And it's so easy to prepare for a simple weeknight meal or a special holiday dinner.

Provided by Beth Lee

Categories     Main Course

Time 1h

Number Of Ingredients 9

1 cup apricot-pineapple preserves (or use apricot jam)
1/3 cup dijon mustard
2 teaspoon grated lemon rind
1/3 cup fresh lemon juice
1 lemon sliced (or 2 if they are small)
1/2 teaspoon pepper
1/2 teaspoon kosher salt ((optional - mustard may be enough salt))
1/2 teaspoon dried thyme
8 - 10 boneless skinless chicken breasts halves or an equivalent amt. of thighs (or use bone-in chicken)

Steps:

  • Cut your boneless skinless breasts or thighs into appropriate individual serving size pieces and arrange in the baking dish.
  • Combine preserves, mustard, lemon rind, lemon juice, thyme, salt and pepper in a medium size bowl and whisk together. If you are baking the chicken right away, pour the sauce over the chicken in the baking dish. Then lay a lemon slice on each piece of chicken or evenly cover the whole baking dish with the slices.
  • Cook at 375 degrees for 30 minutes uncovered. Or 325 convection for 40 minutes or 350 convection for 30 minutes.

Nutrition Facts : Calories 119 kcal, Carbohydrate 2 g, Protein 20 g, Fat 2 g, Cholesterol 60 mg, Sodium 188 mg, ServingSize 1 serving

CHICKEN APRICOT PRESERVES



Chicken Apricot Preserves image

On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.-Tanya McKay, Wells, Nevada

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

8 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1 tablespoon canola oil
1 cup apricot jam
1 cup Catalina salad dressing
2 to 3 tablespoons onion soup mix

Steps:

  • In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken. , Cover and simmer for 10 minutes or until a thermometer reaches 170°.

Nutrition Facts : Calories 264 calories, Fat 14g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

CHICKEN WITH APRICOT JAM



Chicken With Apricot Jam image

This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce and using it in a stir fry. Next time I make this, I might try a different flavor jam, just to see what happens. :) I originally found the recipe on WebMD, and they sourced it from The Art Institute of New York City.

Provided by Kkikii

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts
0.5 (15 ounce) jar apricot jam
1/4 cup soy sauce (I used a gluten free soy sauce)
salt and pepper
2 tablespoons toasted sesame seeds (can use black, white, or both)
2 scallions, cleaned and sliced for garnish

Steps:

  • Preheat the oven to 350°F Lightly grease a baking dish.
  • Salt and pepper the chicken. Put them in the baking dish and bake for 20-25 minutes or until cooked through.
  • In a saucepan, mix the apricot jam and soy sauce. Bring the mix to a boil and then lower the heat. Simmer for 5 minutes. If you want a thicker sauce, let it simmer for longer.
  • Pour the mix over the cooked chicken. Sprinkle with sesame seeds and garnish with sliced scallions.

Nutrition Facts : Calories 246.8, Fat 3.8, SaturatedFat 0.7, Cholesterol 65.8, Sodium 759.7, Carbohydrate 25.2, Fiber 1, Sugar 13.5, Protein 28.6

APRICOT CHICKEN I



Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  • Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

APRICOT-DIJON-GLAZED CHICKEN



Apricot-Dijon-Glazed Chicken image

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 5

8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 ounces) apricot jam
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
  • Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
  • Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.

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