Mushroom Supreme Recipes

QUICK MUSHROOM SUPREME

Quick Mushroom Supreme image

I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.

Provided by Lise in Indiana

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb baby portabella mushrooms, cleaned and thickly sliced
2 tablespoons butter or 2 tablespoons olive oil
1 teaspoon beef base
1/2 cup cream
1/2 cup parmesan cheese, grated

Steps:

In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
Add the beef base and stir quickly to dissolve it in the mushroom juices.
Reduce heat to low and stir in the cream till well combined.
Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
Serve at once, with a well-seared medium-rare steak is suggested.
Serves 6 as a side dish; serves 8 as a garnish.
To serve with roast chicken, substitute chicken base for the beef base.

GARLICKY MUSHROOMS SUPREME

Garlicky Mushrooms Supreme image

Make and share this Garlicky Mushrooms Supreme recipe from Food.com.

Provided by kzbhansen

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb mushroom, sliced
4 tablespoons olive oil
7 garlic cloves, sliced
3 tablespoons parsley, chopped
salt and pepper

Steps:

Saute mushrooms in olive oil, covered about 15 minutes.
Uncover; add garlic, parsley, salt and pepper.
Simmer until liquid evaporates.
Dont let the garlic brown.

Nutrition Facts : Calories 153.2, Fat 13.9, SaturatedFat 1.9, Sodium 8.4, Carbohydrate 5.7, Fiber 1.3, Sugar 1.9, Protein 3.9

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