CHICKEN WINGS WITH TOMATOES RECIPE - (4.5/5)
Provided by Dustin
Number Of Ingredients 8
Steps:
- Heat a large pan on medium heat and add olive oil. Sprinkle salt over the chicken. Add the chicken to the pan and brown on both sides. Remove chicken and set aside. Chop the onion and add to the pan with the paprika. Cook for 5 minutes or until tender. Add the chicken to the onions and add beef stock, the thyme, and the tomatoes and bring to a simmer and for 15 minutes. Season with salt and pepper to taste and serve.
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- Preheat the oven to 425°. In a large bowl, toss the chicken wings with 2 tablespoons of the oil and a generous pinch each of salt and pepper. Arrange the chicken wings in a single layer on a large nonstick baking sheet and bake for about 40 minutes, or until golden and crusty. Carefully pour off the fat from the baking sheet.
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