Chicken Wings So Easy So Good Recipes
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
CHICKEN WINGS SO EASY, SO GOOD!
All the ingredients go so well together in this recipe. Not too spicy, not to sweet. Just perfect! No sauce needed!
Provided by Jimijoe 43
Categories < 4 Hours
Time 1h36m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except chicken wings, wisking to combine well.
- Put chicken wings in a large bowl and pour marinade over.
- Mix well.
- Marinate for 3 hours, mixing twice to ensure proper coverage.
- Preheat oven to 300 degrees.
- Line a large baking sheet with aluminum foil and put an oven proof, non stick rack on top.
- Put chicken wings on rack and bake for 1 hour and 10 minutes, turning wings over after 30 minutes and brushing with left over marinade.
- Remove from oven and let sit for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 2449.9, Fat 163.3, SaturatedFat 45.8, Cholesterol 786.5, Sodium 2850, Carbohydrate 43.2, Fiber 0.8, Sugar 37.2, Protein 191.8
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