Catalan Vinaigrette Recipes

CATALAN VINAIGRETTE

Catalan Vinaigrette image

This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time.

Provided by Chocolatl

Categories Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
2 tablespoons hot water
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 cup extra-virgin olive oil
1 large shallot, finely chopped
1 cornichon, finely chopped (or other small sour pickle)
1 plum tomato, finely chopped
1 tablespoon capers, drained and coarsely chopped

Steps:

Combine vinegar, water, salt and pepper in a small bowl.
Whisk until salt is dissolved.
Slowly pour in the oil in a thin, steady stream, whisking constantly.
Whisk in remaining ingredients.
Let stand 10 minutes before using.

Nutrition Facts : Calories 998, Fat 108.4, SaturatedFat 15, Sodium 2214, Carbohydrate 8.5, Fiber 2.1, Sugar 2.4, Protein 1.6

CATALAN VINAIGRETTE

Catalan Vinaigrette image

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
2 tablespoons water, hot
1/2 teaspoon salt, or more to taste
1/2 teaspoon black pepper, freshly ground, or more to taste
1/2 cup olive oil, extra-virgin
1 shallot, large, finely chopped
1 cornichon pickles, , or other sour pickle, finely chopped
1 tomato, fresh, ripe, plum, finely chopped
1 tablespoon capers, drained and coarsely chopped, if large

Steps:

1. Combine the vinegar, water, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small nonreactive bowl and whisk until the salt is dissolved. Add the oil in a thin, steady stream, whisking constantly to make an emulsified sauce. Whisk in the shallot, pickle, tomato, and capers.2. Taste for seasoning, adding salt and pepper if necessary. Let stand for at least 10 minutes and up to 4 hours before serving. If you refrigerate the sauce while it stands, bring it to room temperature before serving, making sure you restir it and check it for seasoning as well.Makes about 1 cup

Nutrition Facts : Nutritional Facts Serves

CATALAN VINAIGRETTE

Catalan Vinaigrette image

Number Of Ingredients 9

Ingredients

2 tablespoons Pomperan Red Wine Vinegar, 1 (24-fluid ounce) bottle
2 tablespoons Water, 1 gallon , hot
ounce Morton Salt, 1 (26-ounce) carton , or more to taste
ounce Tones Whole Black Pepper, 1 (18-ounce) bottle , freshly ground, or more to taste
1/2 cup Bertolli Extra Virgin Olive Oil, 2 liter , extra-virgin
1 Shallots-chopped, 1 pound , large, finely chopped
cornichon pickles, , or other sour pickle, finely chopped
1 Fresh Roma Tomatoes, 1 (4-pound) bag , fresh, ripe, plum, finely chopped
1 ounce Crosse & Blackwell Finest Imported Capers, 1 (3 1/2-ounce) jar , drained and coarsely chopped, if large

Steps:

1. Combine the vinegar, water, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small nonreactive bowl and whisk until the salt is dissolved. Add the oil in a thin, steady stream, whisking constantly to make an emulsified sauce. Whisk in the shallot, pickle, tomato, and capers.2. Taste for seasoning, adding salt and pepper if necessary. Let stand for at least 10 minutes and up to 4 hours before serving. If you refrigerate the sauce while it stands, bring it to room temperature before serving, making sure you restir it and check it for seasoning as well.Makes about 1 cup

Nutrition Facts : Nutritional Facts Serves

More about "catalan vinaigrette recipes"

CATALONIAN SALAD & GREENS & ROMESCO …

Web Step 1 Combine Catalonian Pepper and Nut Sauce, 2 tablespoons hot water, and red wine vinegar in a small bowl, stirring well with a whisk. Step 2 Combine endive and salad greens in a large bowl; toss gently to …
From myrecipes.com

See details

ITALIAN VINAIGRETTE | HOMEMADE ITALIAN DRESSING …

Web Aug 10, 2020 Serve with this Italian Chopped Salad. This recipe can be made a day or two prior to serving. Store in the refrigerator, in a container with a tight-fitting lid. Remove from refrigerator 30 minutes prior to using, …
From afarmgirlsdabbles.com

See details

AUTHENTIC CREMA CATALANA RECIPE - THE SPRUCE EATS

Web Dec 25, 2021 Make the Crema. In a large saucepan, beat together the egg yolks and 3/4 cup sugar until the ingredients are thoroughly blended and the mixture turns frothy. Add the cinnamon stick and lemon zest and stir. …
From thespruceeats.com

See details

26 MUST-TRY CATALAN RECIPES - THE …

Web Sep 2, 2022 Escalivada is a light and quick recipe prepared by roasting aubergines, red peppers, onions, and garlic which are drizzled with a homemade vinaigrette. It is perfect as a starter or side dish; however, …
From themediterraneanfork.com

See details

CATALAN FOOD: ULTIMATE GUIDE + RECIPES - SPANISH SABORES

Web Mar 29, 2021 Some of the most famous foods in Barcelona are arròs, fideuà, botifarra, pa amb tomàquet, canelons, suquet de peix, esqueixada, escalivada, salsa romesco, crema catalana . . . and the list goes on. …
From spanishsabores.com

See details

ASPARAGUS SALAD WITH TURKEY BACON AND …

Web It’s then topped with a Catalan vinaigrette made of finely chopped sweet cherry tomatoes, shallots, capers, and whisked in a mixture of extra virgin olive oil, lemon juice and white wine vinegar.. Summer in a bowl!Add a …
From pickledplum.com

See details

BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!)

Web Mar 15, 2022 Recipe yields ¾ cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad). Scale Ingredients ½ cup extra-virgin olive oil 3 tablespoons vinegar of choice (balsamic vinegar, red …
From cookieandkate.com

See details

CATALAN ASPARAGUS VINAGRETTE (ESPàRRECS AMB VINAGRETA)

Web May 30, 2019 Step 1 Bring a large pot of salted water to a boil. Add the asparagus and cook until tender, about 4 minutes. Drain, then transfer to a platter. Step 2 While the …
From saveur.com
Servings 6-8
Total Time 25 mins

See details

CATALAN VINAIGRETTE - OLIVE OILS FROM SPAIN

Web Preparation: Add the Extra Virgin Olive Oil from Spain, the garlic clove, vinegar, paprika, hazelnuts and roasted tomato to a food processor and pulse until you have a consistent …
From oliveoilsfromspain.org
Estimated Reading Time 2 mins

See details

35 SCALLOP RECIPES | MYRECIPES

Web Feb 4, 2020 Grilled Scallop Salad with Citrus Vinaigrette Recipe. We call this one an end-of-summer salad, but as long as you can get the ingredients, you can make it in any …
From myrecipes.com

See details

CATALAN VINAIGRETTE RECIPE RECIPE BY OLIVE OILS FROM SPAIN

Web Great recipe for Catalan vinaigrette recipe. Catalan vinaigrette is an example of a sauce with brilliant color, thanks to the hint of paprika. It has a heavier consistency, thanks to …
From cookpad.com

See details

HOW TO MAKE PERFECT HOMEMADE VINAIGRETTE EVERY TIME

Web Feb 8, 2022 Basic Vinaigrette Recipe . Active Time: 5 minutes | Total Time: 5 minutes To make ahead: Refrigerate for up to 5 days. The oil will solidify, so bring to room …
From eatingwell.com

See details

11 EASY AND TASTY CATALAN RECIPES BY HOME COOKS - COOKPAD

Web 11 homemade recipes for catalan from the biggest global cooking community! See recipes for Pa Amb Tomaquet (Catalan tomato bread) too.
From cookpad.com

See details

ASPARAGUS WITH CATALAN SALSA VINAIGRETTE - SALU SALO RECIPES

Web Jun 21, 2014 Bring a large pot of salted water to a boil. Add asparagus; cook until tender, about 4 minutes. Drain; transfer to a serving platter. Whisk oil, capers, juice, parsley, …
From salu-salo.com

See details

SEARED SALMON WITH CAPER-RAISIN VINAIGRETTE RECIPE

Web Apr 27, 2023 Step 1. In a large bowl, combine the raisins, vinegar and hot water. Season with salt and pepper. Step 2. In a large cast-iron or nonstick skillet, heat the oil over …
From cooking.nytimes.com

See details

CATALAN VINAIGRETTE RECIPE | EAT YOUR BOOKS

Web Save this Catalan vinaigrette recipe and more from Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes to your own online …
From eatyourbooks.com

See details

CATALAN VINAIGRETTE RECIPE | EAT YOUR BOOKS

Web Catalan vinaigrette from Mediterranean Fresh: A Compendium of One-plate Salad Meals and Mix-and-Match Dressings by Joyce Goldstein. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com

See details

CATALAN VINAIGRETTE - BARBECUEBIBLE.COM

Web Step 1: Place the garlic and salt in a large mixing bowl and mash to a paste with the back of a spoon. Add the mustard and vinegar and whisk until the salt crystals are completely …
From barbecuebible.com

See details

HOW TO MAKE A BASIC VINAIGRETTE | KITCHN

Web Mar 3, 2023 Measure all ingredients into a bowl, blender, or jar. Combine the vinaigrette: If using a bowl, use a fork or whisk to rapidly blend the vinaigrette together. If using a …
From thekitchn.com

See details

CATALAN VINAIGRETTE RECIPE | EAT YOUR BOOKS

Web Catalan vinaigrette from The Barbecue! Bible by Steven Raichlen Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to …
From eatyourbooks.com

See details

MUFFIN AND EGG TORTILLA RECIPES FOR MOTHER'S DAY

Web 1 day ago For the muffins. ¼ cup (32 grams) all-purpose flour, plus more for the pan. 1¾ cups (251 grams) whole-wheat flour. ½ cup (72 grams) fine yellow cornmeal
From bostonglobe.com

See details

MARINATED VEAL CHOPS WITH CATALAN VINAIGRETTE

Web Catalan Vinaigrette (for serving) Recipe Steps Step 1: Rub should be equal parts coarse salt, cracked pepper, oregano, dried rosemary, and lemon zest. Drizzle with olive oil. …
From barbecuebible.com

See details