Chicken W Cream Cheese And Herbs Recipes

CHICKEN W/ CREAM CHEESE AND HERBS

Chicken W/ Cream Cheese and Herbs image

Make and share this Chicken W/ Cream Cheese and Herbs recipe from Food.com.

Provided by Cupidforevr

Categories Poultry

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -4 1/2 lb chicken
1 lime (juice and zest)
8 ounces light cream cheese
4 tablespoons rosemary
2 tablespoons basil
2 tablespoons olive oil
3 garlic cloves
3 tablespoons chili flakes

Steps:

Preheat oven at 400°F.
After washing chicken, pour lemon juice and rinse.
Finely chop garlic, rosemary and basil.
mix 2 cloves of garlic, 2 tbs of basil, cream cheese, and 2 tbs of rosemary, lime zest, and 2 tbs of chili flakes.
Separate skin without tearing the skin with knife and fingers so that cream cheese and herb filling can be evenly spread through breasts and legs.
Mix olive oil, garlic clove, the rest of the rosemary and chili flakes so it can be spread on top of the skin around the whole chicken.
Before putting chicken in oven to roast pour the lime juice over olive oil, rosemary, and garlic mix.
Lower the oven to 375 and set chicken for 90 minute.

Nutrition Facts : Calories 384.7, Fat 31.6, SaturatedFat 12.5, Cholesterol 94.8, Sodium 334.7, Carbohydrate 7.8, Fiber 2.8, Sugar 0.7, Protein 19.6

HERB & GARLIC CREAM CHEESE CHICKEN

Herb & Garlic Cream Cheese Chicken image

This is a really simple recipe but it is soooooo gooooood. All of us kids ask for it for our birthday dinners. It rich and fattening but if you don't mind that once and a while, then try this recipe!!!!

Provided by Elle-tee

Categories Chicken Breast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese with garlic and herbs (I use low fat)
1 cup heavy cream
3 lbs boneless skinless chicken breasts (or chicken pieces)
4 tablespoons unsalted butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Coat chicken pieces in flour.
Season with salt and pepper.
Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.
Set aside in baking dish.
Combine heavy cream and cream cheese in saucepan.
Melt cream cheese over medium-low heat, stirring contantly, until thickened.
Pour over chicken.
Serve.

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