Leftover Turkey Panini Recipes
ULTIMATE LEFTOVER TURKEY PANINI
This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry mayo. Recipe courtesy of McCormick
Categories Entrees
Time 30m59S
Yield 4
Number Of Ingredients 8
Steps:
- Mix cranberry sauce, mayonnaise and ginger in small bowl.
- Set aside.
- Spread butter on 1 side of each slice of bread.
- Place 4 of the bread slices, buttered-side down, on cutting board.
- Top with turkey, cranberry spread, arugula leaves and cheese.
- Cover each with second slice of bread, buttered-side up.
- Heat large skillet on medium heat.
- Place 2 of the sandwiches in skillet.
- Cook 2 to 4 minutes per side or until bread is toasted and cheese is melted.
- Repeat with remaining 2 sandwiches.
Nutrition Facts : ServingSize 1 serving, Calories 517 calories, Sugar 13 g, Fat 30 g, Carbohydrate 21 g, Cholesterol 170 mg, Fiber 1 g, Protein 41 g, SaturatedFat 12 g, Sodium 434 mg, TransFat 0.7 g
LEFTOVER TURKEY AND SWISS PANINI
I can't believe Thanksgiving is tomorrow. Well, let me back up: I can't believe it's November.
Categories Thanksgiving main dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.Mix together cranberry sauce and pecans and spread over the turkey. Top with slices of Swiss cheese. Top with other four slices of bread with the jam/Dijon side down.Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.) Slice in half and serve.
LEFTOVER THANKSGIVING PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 1 sandwich (2 servings)
Number Of Ingredients 8
Steps:
- Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
- Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
- Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
- Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
- Pull the sandwich off the heat and slice it in half--this sandwich is to die for!
LEFTOVER TURKEY PANINI
Make the most of your holiday leftovers with our Leftover Turkey Panini. All your Thanksgiving favorites come together in our Leftover Turkey Panini, including stuffing and cranberry sauce. Enjoy the day after just as much as the celebration with our Leftover Turkey Panini.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Mix gravy and mayo; spread onto bread slices. Fill with turkey, stuffing and cranberry sauce.
- Spread outside of sandwich with butter.
- Grill 3 to 4 min. or until golden brown.
Nutrition Facts : Calories 670, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1150 mg, Carbohydrate 72 g, Fiber 5 g, Sugar 21 g, Protein 35 g
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