Chicken Tortellini Casserole Recipes

CHICKEN TORTELLINI CASSEROLE

Chicken Tortellini Casserole image

Make and share this Chicken Tortellini Casserole recipe from Food.com.

Provided by szableckis

Categories One Dish Meal

Time 38m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

9 ounces tortellini
2 cups of frozen broccoli
10 ounces alfredo sauce
1 lb chicken breast

Steps:

cook tortellini for 8 minutes.
combine all ingredients.
place in a casserole dish.
bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 816.1, Fat 30.6, SaturatedFat 10.7, Cholesterol 199.3, Sodium 615.3, Carbohydrate 66.5, Fiber 4.8, Sugar 2.8, Protein 67.2

CHEESY CHICKEN TORTELLINI

Cheesy Chicken Tortellini image

What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
8 oz boneless skinless chicken breast, cut into 1/4-inch slices
3 cups fresh small broccoli florets
2 teaspoons chopped garlic
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 packages (9 oz each) refrigerated cheese tortellini
1 cup milk
6 oz cream cheese, cubed (from 8-oz package)
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g

CHICKEN ALFREDO TORTELLINI CASSEROLE

Chicken Alfredo Tortellini Casserole image

A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes and is perfect for a busy night.

Categories Dinner

Yield 8

Number Of Ingredients 14

Ingredients

2 1/2 cups low fat milk
4 ounces low fat cream cheese
3 Tablespoons flour
1 teaspoon salt
1 Tablespoon butter
3 teaspoons minced garlic
1/2 cup grated Parmesan cheese
1 (19 ounce) bag frozen tortellini
1/2 cup low-sodium chicken broth
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
2 cups cooked chicken (cut into bite-sized pieces)
1 (10 ounce) bag frozen mixed vegetables (I used green beans, carrots, peas, and corn)
1/2 cup shredded Parmesan cheese

Steps:

Preheat oven to 350 degrees.
Start by making the Alfredo sauce by placing milk, low fat cream cheese, flour and salt in a blender and blend it until it is completely smooth.
Meanwhile, in a skillet over medium heat, melt one tablespoon of butter and garlic for a minute. Whisk in the blended milk mixture, stirring constantly for 3-5 minutes.
Continue stirring the sauce over heat until it reaches your desired thickness, then mix in Parmesan cheese.
Once your sauce is ready (or if you don't make homemade Alfredo sauce, feel free to use jarred sauce), it's time to assemble the casserole.
Spray a 9 x 13 inch baking dish with non-stick cooking spray.
In the baking dish, mix together Alfredo sauce, frozen tortellini (don't cook it first), chicken broth, seasonings, chicken and frozen vegetables.
Cover pan with aluminum foil and bake for 30 minutes.
Remove pan from oven, sprinkle casserole with Parmesan cheese, and place the pan back in the oven (uncovered) for another few minutes or until the cheese is melted.

Nutrition Facts : Servingsize 1 serving, Calories 3378 kcal, Fat 78 g, SaturatedFat 47 g, Cholesterol 249 mg, Sodium 4754 mg, Carbohydrate 509 g, Sugar 468 g, Protein 91 mg

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