GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE
Provided by Michael Symon : Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
- Remove the chicken from the grill. Serve with the remaining sauce on the side.
- In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
CHICKEN THIGHS WITH HOMEMADE BARBEQUE SAUCE
A delicious recipe to kick off your summer holiday!
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Chicken
Number Of Ingredients 16
Steps:
- For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two. Remove from the heat and let cool down. You may either leave the sauce chunky or give a few good chops in the food processor. Place in a jar with a lid and refrigerate. For the Chicken thighs: Preheat Oven 350 degrees: Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce. Bake 45-50 minutes.
EASY OVEN BARBECUE CHICKEN THIGHS
You can have delicious, easy oven baked chicken thighs packed with BBQ flavor in a few simple steps. Great for holiday meals and family gatherings, this dish is sure to be a crowd-pleaser this spring.
Provided by ReadySetEat
Categories Main Dish
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
- Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.
Nutrition Facts : @id https, Calories 206 calories
DELICIOUS GRILLED BBQ CHICKEN THIGHS
Steps:
- Gather the ingredients.
- Pat the chicken thighs dry with a paper towel.
- In a large bowl, whisk together olive oil, white vinegar, salt, granulated sugar, and red pepper flakes.
- Place chicken thighs in a resealable plastic bag.
- Pour marinade over top, seal bag, and turn to coat. Refrigerate for four to six hours, or up to overnight.
- Gather the ingredients.
- Prepare the sauce by combining ketchup, white vinegar, brown sugar, sweet paprika, olive oil, chili powder, garlic powder, cayenne pepper, if using, and salt in a small saucepan.
- Bring to a boil, then reduce to a simmer. Continue to simmer over low heat for 15 minutes, stirring occasionally.
- Remove sauce from heat and allow to cool for 10 minutes to thicken; then cover and set aside. If making the sauce a day in advance, cool completely and store in an airtight container in the refrigerator. Bring the sauce to room temperature before finishing the recipe, but do not boil or overheat it.
- Heat a grill on medium-low heat to about 300 F. Remove chicken from marinade, discard remaining marinade, and place chicken thighs skin-side down on heated grill.
- Cook for about 30 minutes with the lid down, turning occasionally.
- During the last 20 minutes or so of cooking, brush sauce over the chicken until the meat reaches an internal temperature of 165 F and the sauce has cooked down to a sticky consistency. Make sure to test more than one piece for consistency.
- Once cooked through, remove the chicken from the heat and place onto a large platter. Tent with aluminum foil and let rest for 10 minutes.
Nutrition Facts : Calories 690 kcal, Carbohydrate 17 g, Cholesterol 290 mg, Fiber 1 g, Protein 54 g, SaturatedFat 12 g, Sodium 1250 mg, Sugar 14 g, Fat 47 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
BARBEQUE CHICKEN
Chicken baked in a home made barbecue sauce. Very easy. Very good.
Provided by RENA R.
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
- Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g
BARBECUED CHICKEN THIGHS WITH BROWN SUGAR-HICKORY SAUCE
Provided by Paulette Sexton
Categories Chicken Quick & Easy Summer Grill/Barbecue Soy Sauce Bon Appétit California
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring first 10 ingredients to boil in medium saucepan, whisking to blend. Reduce heat to low; simmer 10 minutes. (Can be made 1 week ahead. Cover and refrigerate.)
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down; cook until skin browns, about 8 minutes. Turn chicken over and continue grilling until cooked through, about 8 minutes longer. Transfer 1 cup barbecue sauce to small dish. Brush skin side of chicken with sauce from dish; turn skin side down and cook 2 minutes. Brush chicken with more sauce; turn skin side up and grill 2 minutes. Arrange chicken on platter. Serve with remaining sauce.
CHICKEN THIGHS WITH HOMEMADE BARBEQUE SAUCE RECIPE - (4.2/5)
Provided by ladygourmet
Number Of Ingredients 16
Steps:
- For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two. Remove from the heat and let cool down. You may either leave the sauce chunky or give a few good chops in the food processor. Place in a jar with a lid and refrigerate. For the Chicken thighs: Preheat Oven 350 degrees: Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce. Bake 45-50 minutes.
SMOKED CHICKEN THIGHS WITH BBQ SAUCE
Chicken thighs are the easiest part of the chicken to cook! Taking the time to create your own sauce will provide a unique flavor that most backyard cooks will not bring to the table when serving smoked chicken.
Provided by Craig Carlson
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 10h10m
Yield 30
Number Of Ingredients 17
Steps:
- Combine olive oil, lemon juice, garlic, and jalapeno peppers in a bowl for a marinade. Allow to rest for at least 1 hour.
- Place the chicken thighs in a large, shallow container and cover with the marinade. Chill and marinate for at least 6 hours, or up to overnight.
- Combine ketchup, water, cider vinegar, white wine vinegar, Sriracha, brown sugar, lemon juice, mustard, Worcestershire, 1/2 tablespoon black pepper, and onion powder in a medium saucepan. Simmer for 25 minutes.
- Remove the skin from each chicken thigh, one at a time. Trim excess fat from the edges of each thigh; if there are any veins on the bottom of the thigh, trim away as well. Scrape the fat off from the bottom side of the chicken's skin using a sharp knife until the skin is essentially transparent.
- Re-wrap the trimmed thighs with the skin. Liberally coat with sea salt and pepper.
- Place chicken thighs, unstacked, onto wire racks. Place the racks into the smoker. Add pecan wood chips according to manufacturer's directions and heat to 265 to 285 degrees F (129 to 140 degrees C).
- Smoke until chicken thighs are no longer pink in the centers, about 2 hours. During the final 45 minutes of cooking, liberally apply the BBQ sauce 2 to 3 times. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 355.6 calories, Carbohydrate 8.6 g, Cholesterol 71 mg, Fat 26.9 g, Fiber 0.8 g, Protein 19.7 g, SaturatedFat 5.4 g, Sodium 356.9 mg, Sugar 6.1 g
More about "chicken thighs with homemade barbeque sauce recipes"
OVEN-BARBECUED CHICKEN THIGHS - THE SPRUCE EATS
From thespruceeats.com
EASY BBQ BAKED CHICKEN THIGHS RECIPE
From yellowblissroad.com
4.6/5 (50)Total Time 1 hrCategory DinnerCalories 336 per serving
- Preheat your oven to 400 degrees Line a large rimmed baking sheet with nonstick foil or parchment paper and spray with nonstick cooking spray.
- Pat chicken dry with paper towels and rub in the seasoning blend, then arrange chicken skin side up on the prepared baking sheet. Pour about ¾ of a cup of bbq sauce into a small bowl and brush the chicken lightly with the sauce on both sides, finishing with the chicken skin side up. Set the remaining bbq sauce aside to use later (do not leave the brush in the sauce).
- Bake in the 400 degree oven for 20 minutes. Remove chicken from the oven and, using a clean brush, baste with the reserved sauce. Bake for 20 minutes more. Chicken should register 165 degrees F on a meat thermometer.
CHICKEN THIGHS WITH HOMEMADE BARBEQUE SAUCE RECIPE - STL COOKS
From stlcooks.com
Estimated Reading Time 30 secs
THE EASIEST BBQ RECIPE EVER! | BBQ | BBQ SAUCE RECIPE - YOUTUBE
From youtube.com
AIR FRYER BBQ CHICKEN THIGHS - THE SIX FIGURE DISH
From thesixfiguredish.com
BBQ BAKED CHICKEN THIGHS RECIPE - MUNCHKIN TIME
From munchkintime.com
OVEN-OVEN BAKED BBQ CHICKEN RECIPE (HOMEMADE SAUCE)
From dinnerthendessert.com
GRILLED BBQ CHICKEN THIGHS RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER BARBECUE PULLED CHICKEN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BRANDYN BAKER | BBQ & GRILLING
From facebook.com
BARBECUE CHICKEN RECIPE: A WORTHY STAR OF ANY PARTY
From healthyrecipes101.com
SIMPLE BBQ CHICKEN SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TANYA HOLLAND'S CHICKEN THIGHS WITH BARBECUE BEANS
From cookswithoutborders.com
SMOKED CHICKEN THIGHS - CHILES AND SMOKE
From chilesandsmoke.com
SMOKED CHICKEN THIGHS WITH HOMEMADE RUB AND BBQ SAUCE
From kitchenlaughter.com
SLOW COOKER BBQ CHICKEN THIGHS - CRAVING TASTY
From cravingtasty.com
CHICKEN THIGHS WITH HOMEMADE BARBEQUE SAUCE RECIPE
From cookeatshare.com
BBQ BAKED CHICKEN THIGHS RECIPE | CHICKEN RECIPES - FOOD & WINE
From foodandwine.com
CRANBERRY-WHISKEY-GLAZED PORK RIBS RECIPE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love