Chicken Terrine Recipes

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CHICKEN TERRINE RECIPE - GREAT BRITISH CHEFS
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2015-05-21 1/2 garlic. 2. Remove and wash the legs well in running water. In a pan, bring the chicken stock up to 80°C and add the legs, so they are covered. …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 3 mins
Category Starter
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