TAHITIAN CHICKEN
Baked Chicken pieces combine with pineapple and orange soy sauce... a delicious taste of the islands!
Provided by boldlyreal
Categories Whole Chicken
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Arrange chicken in a single layer in ungreased 13"x9" baken pan or dutch oven, sprinkle with salt and pepper; set aside.
- Combine soy sauce,ginger, onion, garlic, brown sugar, reserved pineapple juice, and orange juice; pour over chicken. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 350. Turn chicken and bake covered for 30 minutes. Uncover, and bake 20 to 25 minutes more, until golden or juices run clear or thigh pieces cook to 160 with meat thermometer.
- Remove chicken to a platter and keep warm.
- Skim fat from pan drippings. In a medium saucepan, combine cornstarch and water with pan juices; heat until thick and bubbly. Add pineapple and oranges and warm through; pour sauce and fruit over chicken. Serve with cooked rice or ramen noodles.
Nutrition Facts : Calories 442.8, Fat 17.5, SaturatedFat 5, Cholesterol 85, Sodium 621.9, Carbohydrate 45.4, Fiber 1.5, Sugar 15.5, Protein 24.9
CHICKEN TAHITIAN RECIPE - (5/5)
Provided by ldhdettmer
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter, stir in onion soup mix & cornstarch, then add pineapple juice liquid and lime juice. Roll boned chicken & secure with toothpicks. Arrange chicken & pineapple chunks in a 2 quart oblong baking dish, pour onion mixture over chicken & bake for 45 mins or until chicken is tender. Bake at 350 degrees. Serve over rice.
TAHINI CHICKEN
The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. It's quick, tasty, and out of the ordinary. Serve over couscous or noodles.
Provided by Elaine Geiger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
- Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
- Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 23.9 g, Cholesterol 76.9 mg, Fat 22.4 g, Fiber 3.4 g, Protein 33.9 g, SaturatedFat 5.3 g, Sodium 1618.6 mg, Sugar 9.1 g
TAHITIAN CHICKEN
Make and share this Tahitian Chicken recipe from Food.com.
Provided by tuttifrutti1
Categories Chicken
Time 2h30m
Yield 4 lbs
Number Of Ingredients 8
Steps:
- 1. Mix together eggs, milk and salt. Coat chicken with this mixture.
- 2. Dip chicken pieces into orange juice, then coconut. Refrigerate 1 hour.
- 3. Melt butter in baking dish and arrange chicken in dish. Baste with butter.
- 4. Bake at 400 degrees uncovered for 1 hour. Turn and bake another 1/2 hr or until tender.
- 5. Serve hot, garnished with orange pieces.
Nutrition Facts : Calories 1192.4, Fat 86, SaturatedFat 43, Cholesterol 411.8, Sodium 2911.9, Carbohydrate 45.7, Fiber 5.4, Sugar 37.7, Protein 60.3
More about "chicken tahitian recipe 55 recipes"
SWEET AND TANGY TAHITIAN CHICKEN - A COMMUNAL TABLE
From acommunaltable.com
Cuisine AsianTotal Time 45 minsCategory Main CourseCalories 310 per serving
- In a small bowl, combine the cornstarch and water. Stir until the cornstarch is completely dissolved. Set aside.
- In a medium saucepan, heat the oil over medium high heat. Add the garlic and ginger and cook for 2 minutes, stirring constantly.
- Add the soy sauce, pineapple chunks with their juice, brown sugar, onion flakes, sriracha sauce and worcestershire sauce. Bring mixture to a boil Reduce heat to low and add the cornstarch and water mixture. Stir. Cook for 2 minutes until the sauce thickens.
TARO CHICKEN - TAHITIAN RECIPE - YOUTUBE
From youtube.com
Author TheCoconetTVViews 10.3K
MOST POPULAR TRADITIONAL DISHES IN TAHITI - TASTEATLAS
From tasteatlas.com
BEST TAHCHIN RECIPE - HOW TO MAKE CRISPY SAFFRON RICE …
From food52.com
20 MOUTHWATERING POLYNESIAN RECIPES THAT'LL GIVE YOU A TASTE
From buzzfeed.com
CHICKEN TAHITIAN - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 41 per serving
HAITIAN CHICKEN RECIPE - SHOW ME THE YUMMY
From showmetheyummy.com
RECIPE FOR E’IA OTA - POISSON CRU - PAUL GAUGUIN RECIPE - TORI AVEY
From toriavey.com
THE BEST CHICKEN RECIPES OF 2022 | TASTE OF HOME
From tasteofhome.com
TAHITIAN CHICKEN - RECIPE - COOKS.COM
From cooks.com
50 OF OUR BEST CHICKEN RECIPES WITH 5-STAR RATINGS - TASTE OF HOME
From tasteofhome.com
FIJIAN CHICKEN CURRY - A TASTY KITCHEN
From atastykitchen.com
CHICKEN TAHITI RECIPE - YOUTUBE
From youtube.com
PERSIAN LAYERED CHICKEN AND RICE WITH YOGURT (TACHIN JOOJEH)
From panningtheglobe.com
TAHITIAN CHICKEN - RECIPE - COOKS.COM
From cooks.com
CHICKEN TAHITIAN - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love