Chicken Stuffed With Herby Mascarpone Recipes

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CHICKEN STUFFED WITH HERBY MASCARPONE



Chicken stuffed with herby mascarpone image

This super-quick and special recipe for two is bound to become a My Good Food favourite

Provided by Good Food team

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 7

3 tbsp mascarpone
1 tbsp finely chopped rosemary
1 garlic clove, crushed
2 chicken breasts, skin on
4 slices prosciutto
splash olive oil
juice of half a lemon

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Mix the mascarpone with the rosemary, garlic and seasoning. Place the chicken breasts on a board and lift, but don't detach, the skin. Put a spoonful of the mascarpone mix under the skin of each breast. Wrap 2 slices of prosciutto around each, as neatly and tightly as you can, to keep the filling enclosed.
  • Heat a non-stick frying pan, add the olive oil and quickly brown the chicken on both sides. Transfer to a roasting tin, then finish off in the oven for 15-20 mins until just cooked.
  • Add the lemon juice to the roasting tin and stir over the heat, scraping off any crispy bits. Spoon the juices over the chicken and serve with potatoes and green beans.

Nutrition Facts : Calories 339 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 37 grams protein, Sodium 1.24 milligram of sodium

CHICKEN STUFFED WITH HERBY MASCARPONE



Chicken Stuffed With Herby Mascarpone image

Bound to become a favourite, this stuffed chicken recipe will take you from midweek meals to weekend entertaining as it's both super-quick and special.

Provided by English_Rose

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

3 tablespoons mascarpone
1 tablespoon rosemary, finely chopped
1 garlic clove, crushed
salt and pepper
2 boneless skinless chicken breasts
4 slices prosciutto
1 teaspoon olive oil
1/2 lemon, juice

Steps:

  • Heat oven to 400°F Mix the mascarpone with the rosemary, garlic and seasoning.
  • Place the chicken breasts on a board and cut a pocket in for the stuffing. Put a spoonful of the mascarpone mix in the pocket of each breast.
  • Wrap 2 slices of prosciutto around each, as neatly and tightly as you can, to keep the filling enclosed.
  • Heat a non-stick frying pan, add the olive oil and quickly brown the chicken on both sides. Transfer to a roasting tin, then finish off in the oven for 15-20 mins until just cooked.
  • Add the lemon juice to the roasting tin and stir over the heat, scraping off any crispy bits. Spoon the juices over the chicken and serve with potatoes and green beans.

Nutrition Facts : Calories 158.4, Fat 3.9, SaturatedFat 0.7, Cholesterol 68.4, Sodium 78, Carbohydrate 3.6, Fiber 1.4, Protein 27.7

CHICKEN STUFFED WITH HERBY MASCARPONE



Chicken Stuffed With Herby Mascarpone image

Make and share this Chicken Stuffed With Herby Mascarpone recipe from Food.com.

Provided by Pink Penguin

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

3 tablespoons mascarpone
1 tablespoon rosemary, finely chopped
1 garlic clove, crushed
2 chicken breasts, skins on
4 slices prosciutto
1 teaspoon olive oil
1/2 lemon, juice of

Steps:

  • Heat the oven to 200°C/fan 180°C/gas 6.
  • Mix the mascarpone with the rosemary. garlic and seasoning. Place the chicken on a board and lift,but do not detach the skin.Put a spoonful of the mascarpone mix under the skin of each breast. Wrap two slices of prosciutto around each,as neatly and tightly as you can, to keep the filling enclosed.
  • Heat a non-stick frying pan, add the oil and quickly brown the chicken on both sides. Transfer to a roasting tin and finish off in the oven for 15-20 minutes until just cooked through. Add the lemon juice to the roasting tin and stir over the heat, scraping off any crispy bits. Spoon the juices over the chicken and serve with a selection of seasonal veggies.

Nutrition Facts : Calories 275.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 92.8, Sodium 92, Carbohydrate 1.7, Fiber 0.2, Sugar 0.3, Protein 30.4

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