Chicken Stir Fry With Rice Noodles Recipes

CHICKEN STIR-FRY

Chicken Stir-Fry image

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

Provided by Katie Sechrist

Categories World Cuisine Recipes Asian

Time 1h20m

Yield 6

Number Of Ingredients 16

Ingredients

2 cups white rice
4 cups water
⅔ cup soy sauce
¼ cup brown sugar
1 tablespoon cornstarch
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
¼ teaspoon red pepper flakes
3 skinless, boneless chicken breast halves, thinly sliced
1 tablespoon sesame oil
1 green bell pepper, cut into matchsticks
1 (8 ounce) can sliced water chestnuts, drained
1 head broccoli, broken into florets
1 cup sliced carrots
1 onion, cut into large chunks
1 tablespoon sesame oil

Steps:

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

Nutrition Facts : Calories 699.5 calories, Carbohydrate 76.7 g, Cholesterol 161.4 mg, Fat 12.1 g, Fiber 4.9 g, Protein 67.7 g, SaturatedFat 2.7 g, Sodium 1790.4 mg, Sugar 14.3 g

More about "chicken stir fry with rice noodles recipes"

CHICKEN STIR FRY WITH RICE NOODLES (30 MINUTE MEAL) - NATASHA'S …

Web Apr 1, 2016 Instructions. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of ... In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it ...
From natashaskitchen.com

See details

ASIAN STIR-FRIED CHICKEN AND RICE NOODLES RECIPE - THE MOM 100

Web Mar 24, 2023 Ingredients Rice noodles – Use any width you like, and make sure to soak them ahead of time. Cornstarch – A little bit thickens up the sauce nicely. Chicken or vegetable broth – I prefer using low-sodium broth so I can control the amount of salt in the recipe. Soy sauce – Similarly, I like low-sodium soy sauce!
From themom100.com

See details

GROUND CHICKEN STIR FRY WITH RICE NOODLES (GLUTEN-FREE)

Web Jun 12, 2023 Jump to Recipe. This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a delicious stir fry sauce for a satisfying meal. Ready in just 30 minutes!
From saltedplains.com

See details

SWEET AND SPICY PORK STIR-FRY RECIPE - YAHOO FINANCE CANADA

Web Jan 15, 2024 Step 1: Marinate The Pork. pork pieces marinating in plastic bag - Feta Topalu/Mashed. Place pork, cornstarch, and 2 tablespoons soy sauce into a sealable bag. Seal the bag and massage the pork for 1 minute until coated, then place into the refrigerator until ready to use.
From ca.finance.yahoo.com

See details

CHICKEN STIR FRY WITH RICE NOODLES RECIPE - POCKET

Web Apr 1, 2016 3 tablespoons vegetable oil 1 lb (2 medium) skinless boneless chicken breasts, sliced into bite-size strips Salt and black pepper to taste 1 red bell pepper (or 1/2 red and 1/2 green), sliced 1 cup broccoli, chopped 4 oz shiitake or portabello mushroom, sliced 1 tablespoon peeled and shredded fresh ginger 1/2 cup chicken broth
From getpocket.com

See details

RICE NOODLE STIR FRY - FOODIE WITH FAMILY

Web February 16, 2022 By Rebecca Servings 6 Prep Time 10 mins Cook Time 15 mins Calories 449 Pin Recipe Jump to Recipe This post may contain affiliate links, please read the fine print here. Chewy rice noodles scandalously loaded with crisp tender vegetables, a flavourful garlic and ginger sauce, and eggs make up our divine Rice Noodle Stir Fry.
From foodiewithfamily.com

See details

CHICKEN STIR FRY WITH RICE NOODLES • SALT & LAVENDER

Web Jan 3, 2018 By Natasha Bull This chicken stir fry with rice noodles is easy, fresh, healthy, and totally delicious! It comes together fast, and you will love the sweet and savory sauce. Prep: 15 mins Cook: 15 mins
From saltandlavender.com

See details

CHICKEN VERMICELLI (STIR-FRY RICE NOODLES) - MY MORNING MOCHA

Web Jun 13, 2021 Chicken Vermicelli Rice Noodles. Delicious Chinese style chicken vermicelli! A rice noodle stir-fry recipe that is easy to make and also packed full of flavour. Find out how to make this dish below!
From mymorningmocha.com

See details

CHICKEN STIR FRY RICE NOODLES - READY IN ONLY 20 MINUTES!

Web Aug 30, 2021 Whisk together the soy sauce, sesame oil, lime juice, ginger, honey and crushed red pepper in a small bowl. Add the cooked rice noodles to chicken and vegetables, cover with soy sauce mixture, tossing until heated, about 2 minutes. Add sesame seeds. Top with sliced scallions.
From savoryexperiments.com

See details

CHICKEN AND RICE NOODLE STIR FRY - KHIN'S KITCHEN - NOODLE RECIPE

Web Nov 1, 2020 Ingredients you will need : Noodles: I use rice vermicelli noodles for this recipe, as it can be easily buy in any supermarkets and grocery stores across UK. You can substitute with any noodles packets left in your pantry, glass noodles, flat rice noodles or even egg noodles goes well too.
From khinskitchen.com

See details

30-MINUTE RICE NOODLE CHICKEN STIR FRY RECIPE - MUNCHKIN TIME

Web May 10, 2022 Chicken stir fry with noodles is a restaurant-style dish made of rice noodles and tender-crisp veggies stir-fried in a thick sweet, sour, slightly salty sauce that coats every bite. This simple recipe is made with just a few ingredients but is packed with flavor. Chicken Stir Fry is a Restaurant-Style Dish
From munchkintime.com

See details

CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM

Web Aug 14, 2018 Instructions. Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken ... Combine all of the ingredients for the sauce in a bowl. In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Once oil is hot, add ...
From natashaskitchen.com

See details

GORDON RAMSAY’S CHICKEN STIR FRY: FRESH, FAST, AND FABULOUS

Web Cook the rice noodles according to the package instructions until they are al dente. Drain and set aside. Prepare the Chicken: Cut the chicken breast into thin strips. Season with a bit of salt and pepper. Stir-Fry Chicken and Vegetables: Heat the soy oil in a large wok or skillet over medium-high heat.
From hellskitchenrecipes.com

See details

CHICKEN TERIYAKI STIR FRY WITH RICE NOODLES - READY IN 30 MINS!

Web Dec 15, 2016 Prepare the teriyaki sauce by whisking together all the sauce ingredients in a bowl. Set aside. In a wok or skillet, heat 1 tablespoon vegetable oil and add the garlic. Cook for about a minute. Add the carrots, bell pepper, mushrooms, and broccoli. Cook, stirring, for about 3 minutes. Transfer the veggies to a bowl.
From yummyaddiction.com

See details

STIR FRY NOODLES WITH CHICKEN AND VEGETABLES - BAREFEET IN THE …

Web Mar 17, 2021 Boil 8 cups of water and remove from the heat. Add the noodles and stir to cover. Set aside, stirring frequently and separating the noodles. Soak the noodles for about 8 minutes until tender. Drain, drizzle lightly with ½ tablespoon oil and toss well to separate. Set a large mixing bowl next to the stove.
From barefeetinthekitchen.com

See details

STIR FRY NOODLES WITH CHICKEN - DINNER AT THE ZOO

Web Jun 16, 2023 Cook for 3-4 minutes per side or until golden brown. Remove the chicken from the pan. Add the mushrooms, carrots, celery and red bell pepper to the pan and cook for 4-5 minutes or until just softened. Add the garlic and ginger and cook for 30 seconds. Add the noodles to the pan, along with the chicken. Toss to combine.
From dinneratthezoo.com

See details

EASY CHICKEN STIR-FRY WITH NOODLES - AVERIE COOKS

Web Jan 19, 2023 Averie Sunshine Published: Nov 06, 2017 Updated: Jan 19, 2023 This post may contain affiliate links. Chicken Stir-Fry with Noodles — Skip takeout and make this EASY stir fry that’s ready in 15 minutes!! Loaded with juicy chicken, crisp-tender veggies, comforting noodles, and Asian-inspired flavors! Perfect for busy weeknights!!
From averiecooks.com

See details

CHICKEN STIR-FRY WITH RICE NOODLES — BLUE DRAGON

Web Cook Rice noodles as per BOP instructions, drain and stir in a little oil. In a wok/frying pan, heat a little oil over a medium/high heat, add the chicken and stir-fry until cooked through, remove from the wok/pan and set aside. In a mixing bowl combine the chicken stock, soy sauce, and corn starch. Add a little oil to the wok/ frying pan and ...
From bluedragon.ca

See details

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE

Web Oct 10, 2020 Have everything ready to go before you turn on the stove. Heat your wok over high heat. Add 3 tablespoons oil, followed by the ginger and chicken. Stir-fry until the chicken is just cooked through. Add the shallots, and stir-fry for 10 seconds. Add the cabbage and carrots, and stir-fry for another 30 seconds.
From thewoksoflife.com

See details

CHICKEN MEI FUN RECIPE - NYT COOKING

Web Jan 17, 2024 A tangle of vermicelli noodles tossed with chicken (or other protein) and a hodgepodge of veggies in a savory sauce are the essential components of mei fun, the versatile Chinese stir-fry whose name means “rice noodles” in Cantonese Here, chicken, cabbage, carrot and bell pepper are used, but feel free to switch up ingredients as you …
From cooking.nytimes.com

See details

QUICK AND EASY CHICKEN WITH STIR FRY RICE NOODLES (VERMICELLI)

Web Aug 2, 2022 Instructions. Cook the noodles as per packet instructions and keep aside. In a bowl, mix the marinade ingredients together and add to the chicken pieces. In a separate bowl mix the stir fry sauce together and keep it aside. In a frying pan, heat the oil on high heat and fry the onions and courgettes for 2 minutes.
From rachelsrecipepantry.com

See details

TERIYAKI CHICKEN STIR FRY {EASY & HEALTHY!} – WELLPLATED.COM

Web In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the chicken and a few dashes of soy sauce. Cook until the chicken is golden on all sides and fully cooked through, about 4 to 6 minutes. With a large spoon, remove to a plate and set aside.
From wellplated.com

See details

22 FAST AND TASTY NOODLE RECIPES - MSN

Web On a cold day, there's nothing better than a warming bowl of noodle soup – and this prawn laksa is ready in just 15 minutes. The creamy coconut base balances the heat from the chilli and red ...
From msn.com

See details

CHICKEN NOODLE STIR FRY - THE COZY COOK

Web May 16, 2022 Deglaze the pan with white wine (or chicken broth). Sauté the broccoli, onions, and carrots. Add the red bell peppers and sauté for 1-2 minutes. Add the sauce. Bring to a gentle boil and stir in the cornstarch slurry. Allow the sauce to thicken, then reduce heat. Add the chicken and cooked noodles.
From thecozycook.com

See details

PAGE COULDN'T LOAD • INSTAGRAM

Web 66 likes, 8 comments - reidsactivekitchen on January 24, 2024: "The 2024 Flavor of the Year is Tamarind, so let’s make Pad Thai! After you prepare all your ing..."
From instagram.com

See details

CHICKEN STIR FRY WITH RICE NOODLES | RECIPETIN EATS

Web Jun 21, 2017 Instructions. Mix chicken, cornstarch and oil in a bowl. Mix Sauce ingredients in a bowl. OR use 3 tbsp Homemade Stir Fry Sauce + 6 tbsp water. Just before cooking, soak noodles in hot water per packet directions, then drain. (Note 7) Heat oil in a wok or large skillet over high heat. Add garlic and ...
From recipetineats.com

See details