Sherry Fudge Recipes

SHERRY FUDGE

Steps:

• Melt the chocolate and butter in the sherry over hot, NOT boiling water.
• Add yolk to the sugar.
• Add chocolate mixture to the sugar and mix well.
• You may need to add more sherry at this point if needed, try a tsp at a time.
• Add nuts.
• Spread in a 8x8 buttered pan.
• Cool, cut into squares and place in fridge.

SHERRY'S KEY LIME FUDGE

Steps:

• Line an 8 x 8 pan with foil and grease the foil with butter.
• Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
• Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
• Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
• Pour into prepared pan and cool completely.
• Cut into 1 inch squares to serve.

SUPER-EASY CHERRY ALMOND FUDGE

Steps:

• Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
• Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
• Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

ALMOND CHERRY FUDGE

Steps:

• Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

CHOCOLATE CHERRY FUDGE

Steps:

• In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.