Chicken Spaghetti Supreme Recipes

CHICKEN PASTA SUPREME

Steps:

• Cook fettuccine according to pkg directions.
• Cut chicken into 2 inch pieces.
• In skillet saute chicken in butter until browned and no longer pink.
• Add cream, basil, Parmesan and pepper flakes.
• Bring to a boil; reduce heat and simmer 3 minutes, stirring often.
• Drain fettuccine well.
• Toss with sauce to coat well.

CHICKEN SPAGHETTI SUPREME

Steps:

• Preheat oven to 375 degrees.
• Spray a 13 x 9 pan with cooking spray.
• Place chicken in pan in a single layer.
• Top evenly with green onions, mushrooms and tomatoes.
• Pour dressing evenly over chicken and vegetables.
• Cover pan and bake for 45 minutes.
• Remove pan from oven and let stand 10 minutes.
• Shred chicken with 2 forks.
• Cook pasta al dente and drain well.
• Combine shredded chicken mixture and spaghetti, toss well.
• Top with parmesan cheese.

CHICKEN SUPREME

Steps:

• Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
• Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
• Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
• Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

SPAGHETTI SUPREME

Steps:

• In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. , Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.