Chicken Spaghetti Salad Recipes
CHICKEN PASTA SALAD
Combine Chicken Salad with pasta for a meal that's ready in minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken salad with pasta, cucumber, tomatoes, and nuts. Place lettuce on each plate; scoop pasta salad on top. Serve chilled or at room temperature.
CHICKEN SPAGHETTI SALAD
"I make this quick dish when I'm in a hurry and don't want a huge meal," notes Holly Siphavong, Eureka, California.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Combine the spaghetti, chicken, cucumber and carrot. In a small saucepan, combine the vinegar, soy sauce, oil, ginger, sugar and garlic. Bring to a boil; remove from the heat. Drizzle over spaghetti mixture and toss to coat.
Nutrition Facts : Calories 282 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 343mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
CHICKEN SPAGHETTI SALAD
Make and share this Chicken Spaghetti Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti by following the package directions; drain.
- In a large mixing bowl, add the spaghetti and the next 5 ingredients; stir to combine.
- In a small bowl, mix together the salad dressing and the remaining ingredients; stir to combine.
- Pour drssing mixture over the spaghetti mixture; toss to coat.
- Adjust seasoning to taste.
- Cover and chill; toss before serving.
- **Note--addmore Italian dressing if needed.
Nutrition Facts : Calories 442.8, Fat 14.2, SaturatedFat 2.8, Cholesterol 52.5, Sodium 554.6, Carbohydrate 51.5, Fiber 2.8, Sugar 5.5, Protein 27.4
CHICKEN PASTA SALAD
My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite "thumbs up".
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss the pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat.
Nutrition Facts : Calories 487 calories, Fat 29g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 529mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
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