Chicken Spaghetti Oamc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSALIE'S CHICKEN PASTA CASSEROLE - OAMC



Rosalie's Chicken Pasta Casserole - OAMC image

Rosalie is my mother-in-law. We had this at her house recently and my picky eater step kids loved it! It's simple to make and can be frozen for OAMC.

Provided by Gabby LSW

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 cups cooked chicken, cubed
2 cups pasta, uncooked (elbows, shells, etc)
1 cup celery, chopped
2 cups milk
2 cans cream of mushroom soup
4 ounces cheddar cheese, shredded
1 -2 can mixed vegetables, drained

Steps:

  • Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
  • Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
  • For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
  • Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.

Nutrition Facts : Calories 331.3, Fat 14.2, SaturatedFat 6.2, Cholesterol 49.7, Sodium 719.8, Carbohydrate 30.4, Fiber 2.4, Sugar 3, Protein 19.9

LEMON CHICKEN AND PASTA BAKE - OAMC



Lemon Chicken and Pasta Bake - OAMC image

This comes from the Dream Dinners cookbook and works very well from the freezer. This has a fairly mild flavor.

Provided by JillAZ

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces spaghetti
1 1/2 lbs diced cooked chicken
1/2 cup chopped fresh parsley
2 garlic cloves, minced
2 teaspoons lemon zest
1 1/2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
2/3 cup white wine
1/2 cup chicken broth
1/4 cup olive oil
2 tablespoons lemon juice

Steps:

  • Cook spaghetti according to package directions. Set aside.
  • Combine all ingredients in a large bowl. Toss and stir to combine.
  • To serve immediately:.
  • Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350°F for 45 minutes or until heated through.
  • To freeze:.
  • Place mixture in a large zipper freezer bag. Seal and freeze.
  • To serve:.
  • Thaw in fridge. Proceed with cooking directions as above.

Nutrition Facts : Calories 405.2, Fat 17.1, SaturatedFat 3.4, Cholesterol 85.1, Sodium 541.4, Carbohydrate 23.4, Fiber 1.3, Sugar 1.3, Protein 32.8

CHICKEN PACKETS (OAMC)



Chicken Packets (Oamc) image

Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

Provided by TishT

Categories     Lunch/Snacks

Time 40m

Yield 8 packets, 8 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
1 (6 -8 ounce) package cream cheese, softened
1 tablespoon chives, chopped
2 tablespoons milk
salt
1/2 cup seasoned croutons, crushed to crumbs
2 (8 ounce) packages refrigerated crescent dinner rolls
1/4 cup melted margarine

Steps:

  • Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
  • Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
  • Refrigerate crescent rolls.
  • To prepare for serving, thaw chicken mixture.
  • Preheat oven to 350°F.
  • Unroll crescent rolls.
  • Each tube will contain 4 rectangles of dough with a diagonal perforation.
  • Press dough along each perforation so the rectangle halves will not separate.
  • Place about 1/4 cup of the chicken mixture into the center of each rectangle.
  • Fold dough over the filling, and pinch the edges to seal tightly.
  • Dip each packet in melted margarine, and coat with crouton crumbs.
  • Place packets on a baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Packets are good either hot or cold.

CHICKEN SPAGHETTI CASSEROLE



Chicken Spaghetti Casserole image

An easy creamy casserole to put on the table in no time if you have the chicken already made and ready! My kid loves it!

Provided by TishT

Categories     One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 10

2 quarts water
1 (3 lb) whole chicken
1 green bell pepper, chopped
1 onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 (7 ounce) package spaghetti
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) loaf Velveeta cheese, cubed
2 cups shredded cheddar cheese

Steps:

  • Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done.
  • Remove chicken, reserving broth in pot, and cool to touch.
  • Skin and bone chicken; cut into bite-size pieces.
  • Set aside.
  • Bring reserved broth, bell pepper, and next 3 ingredients to a boil.
  • Add spaghetti, and boil 6 to 8 minutes or until tender.
  • Drain, reserving 1 cup broth in pot.
  • Add spaghetti, soup, and cheese spread to broth; cook over low heat, stirring constantly, until cheese melts.
  • Stir in chicken, and pour into a lightly greased 13 x 9-inch baking dish.
  • Bake uncovered at 350°F for 30 minutes.
  • Remove from oven, and sprinkle with Cheddar cheese.
  • Bake 5 more minutes or until cheese melts.

Nutrition Facts : Calories 640.4, Fat 39.9, SaturatedFat 19.1, Cholesterol 152.1, Sodium 1630.9, Carbohydrate 29.3, Fiber 1.3, Sugar 6.6, Protein 39.6

CHEESY CHICKEN MANICOTTI (OAMC)



Cheesy Chicken Manicotti (Oamc) image

This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6 8"x8" pans of manicotti depending on how many you put in each pan. I make five.

Provided by Jadelabyrinth

Categories     Chicken

Time 2h25m

Yield 5 pans, 10-15 serving(s)

Number Of Ingredients 6

1 (28 1/2 ounce) bag breaded chicken tenders
3 (8 ounce) packages manicotti, uncooked
3 (26 ounce) jars spaghetti sauce
2 (8 ounce) bags shredded lowfat mozzarella cheese
1 (30 ounce) low-fat ricotta cheese
1 1/4 cups water

Steps:

  • Using one jar of sauce, spread an equal amount of sauce on the bottom of each 8"x8" pan.
  • Using a butter knife spread a thin coat of ricotta cheese inside each manicotti noodle.
  • Insert chicken into uncooked manicotti shells, choose which end to stuff from wisely, the tenders will fit but you have to squeeze them in gently.
  • Fill in the ends of the manicotti with the remaining ricotta cheese.
  • Place shells on spaghetti sauce in dish. To make five pans place 8-9 in each pan. To make 6 pans, place 7 in each pan.
  • Pour remaining spaghetti sauce evenly over shells, covering completely. Add 1/4 cup of water to each pan.
  • Sprinkle with mozzarella cheese. STOP HERE.
  • TO STORE IN REFRIGERATOR: Cover the unbaked manicotti tightly with aluminum foil. Refrigerate no longer than 24 hours.
  • TO STORE IN FREEZER: Wrap unbaked manicotti tightly with labeled aluminum foil Or cover with foil and place in a labeled freezer bag. Freeze no longer than 1 month.
  • TO COOK FROM REFRIGERATOR: Heat oven to 350 degrees and cook covered pan for 1 hour and fifteen minutes, or until noodles are tender.
  • TO COOK FROM FREEZER: Heat oven to 350 degrees and cook covered pan for 1 hour and 50 minutes, or until noodles are tender.

OAMC SPAGHETTI SAUCE



OAMC Spaghetti Sauce image

This recipe is wonderful for those busy nights! I have made this a million times! This is great doubled as well. From the OAMC cookbook.

Provided by Loves2Teach

Categories     Sauces

Time 2h10m

Yield 12 cups

Number Of Ingredients 12

1 lb bulk Italian sausage
1 1/2 cups finely chopped onions
1 (12 ounce) can tomato paste
3 (28 ounce) cans Italian-style tomatoes or 3 (28 ounce) cans plain crushed tomatoes in puree
2 cups water
4 teaspoons minced garlic (4 cloves)
4 bay leaves
2 tablespoons sugar
4 teaspoons dried basil
2 teaspoons dried oregano
4 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

  • In a large pot, cook and stir the bulk italian sausage with onions until the meat is brown; drain fat.
  • Add remaining ingredients.
  • Bring sauce to a boil; reduce heat.
  • Partly cover, and simmer for 2 hours, stirring occasionally.
  • You can can also simmer in crockpot instead of a pot if desired.
  • Allow sauce to cool.
  • Can be frozen in containers or ziplock bags.
  • To serve, thaw and heat in a sauce pan.

Nutrition Facts : Calories 225.5, Fat 12.4, SaturatedFat 4.4, Cholesterol 28.8, Sodium 1330.8, Carbohydrate 22.7, Fiber 3.8, Sugar 15.2, Protein 8.8

CHICKEN SPAGHETTI



Chicken Spaghetti image

Simple but delicious meal! Serve with a salad and good crusty bread.

Provided by Kimber

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h50m

Yield 7

Number Of Ingredients 6

1 (8 ounce) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed cream of mushroom soup
½ green bell pepper, diced
1 ½ cups shredded, processed American cheese

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 28.6 g, Cholesterol 52.8 mg, Fat 13.6 g, Fiber 1.4 g, Protein 21.4 g, SaturatedFat 6.3 g, Sodium 670.7 mg, Sugar 2.3 g

More about "chicken spaghetti oamc recipes"

BEST CHICKEN SPAGHETTI WITH ROTEL: EASY DINNER RECIPE
Web Aug 28, 2023 Step 1: Prep. Preheat your oven to 350ºF (175ºC/Gas Mark 4) and butter or grease your 9x13 baking pan or 2.5-quart casserole …
From bakeitwithlove.com
Ratings 55
Servings 8
Cuisine American
Total Time 35 mins
  • Preheat your oven to 350 degrees ( 175 degrees C ) and butter or grease your 9 x 13 baking pan or 2.5 quart casserole dish.
  • Shred your rotisserie chicken or cube up any leftover chicken ( or turkey ) breast or thigh meat that you have on hand. If needed, cube up raw chicken meat and pan sear with a tablespoon of olive oil over medium high heat until cooked through.
  • Cook the pasta until al dente, usually two minutes short of the boxed package instructions. Drain, rinse and set aside.
  • Return the saucepan used for cooking your pasta to the stove top. Add the heavy cream, chicken broth, and chicken bouillon cube ( or canned cream soup with the broth and bouillon cube ). Heat over a medium temperature.
See details


ROTEL CHICKEN SPAGHETTI (EASY RECIPE) - INSANELY GOOD

From insanelygoodrecipes.com
4.4/5 (32)
Total Time 50 mins
Category Recipes
Published May 4, 2022
See details


LEMON-CHICKEN BOWTIE PASTA (OAMC) RECIPE | SPARKRECIPES
Web Add chicken and saute, turning chicken occasionaly until cooked through, about 12 -15 minutes. Add pasta, toss and set aside. Make white sauce. In microwave safe dish, Melt …
From recipes.sparkpeople.com
See details


THIS TUSCAN CHICKEN IS RESTAURANT-QUALITY AND DIVINE - TUSCAN …
Web Dec 2, 2023 Fettuccine pasta soaks up all the goodness of the creamy sauce. Bits of sun-dried tomatoes, spinach, and juicy chicken are in each bite. Pair this with a nice green …
From msn.com
See details


CHICKEN SPAGHETTI - OAMC RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full Chicken Spaghetti - OAMC Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken Spaghetti - OAMC recipe with 1 (16 oz) package …
From recipeofhealth.com
See details


ONE POT CHICKEN SPAGHETTI - THIS IS NOT DIET FOOD
Web Feb 10, 2022 Instructions. Dump the water into a large pot on the stove and bring to a boil. Once the water is boiling, break the spaghetti noodles in half and add them to the pot. Spread the noodles out so that they are all …
From thisisnotdietfood.com
See details


CROCKPOT CHEESY CHICKEN SPAGHETTI OAMC - BIGOVEN
Web Try this Crockpot Cheesy Chicken Spaghetti OAMC recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious …
From bigoven.com
See details


CREAMY CHICKEN SPAGHETTI - LITTLE SUNNY KITCHEN
Web May 14, 2022 Fold in the cooked chicken, drained tomatoes, and transfer to a casserole dish. Mix in the cooked pasta. Top with the remaining mozzarella and cheddar cheese, and bake in the preheated oven for 10 …
From littlesunnykitchen.com
See details


ULTIMATE CHICKEN SPAGHETTI - SOUTHERN BITE
Web Feb 26, 2018 Velveeta Cheese and Ro*tel tomatoes. Yep. That one. I just love the stuff. And this easy chicken spaghetti recipe made perfect sense when my friends at Family Dollar asked me to show y’all my favorite …
From southernbite.com
See details


CHICKEN SPAGHETTI -OAMC – RECIPEFUEL | RECIPES, MEAL PLANS, …
Web Mar 8, 2019 Recipes. Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient ... Chicken Breast; Chicken Spaghetti -OAMC; …
From recipefuel.com
See details


FONTINA CHICKEN AND PASTA BAKE - OAMC DIRECTIONS, TOO RECIPE
Web Add chicken in batches and cook until no longer pink. Remove from pan. In same pan, cook mushrooms 3 - 5 min or until tender. Add garlic, and cook 1 min longer. Add soup, …
From recipenode.com
See details


LEMON CHICKEN AND PASTA BAKE - OAMC RECIPE - RECIPEOFHEALTH
Web Rate this Lemon Chicken and Pasta Bake - OAMC recipe with 6 oz spaghetti, 1 1/2 lbs diced cooked chicken, 1/2 cup chopped fresh parsley, 2 garlic cloves, minced, 2 tsp …
From recipeofhealth.com
See details


CHICKEN SPAGHETTI RECIPE - THE SPRUCE EATS
Web Apr 23, 2021 Add the chicken, spaghetti sauce, water, undrained mushrooms, and Italian seasoning to a large saucepan. The Spruce / Julia Hartbeck. Bring to a boil, then reduce the heat to low and simmer for 15 …
From thespruceeats.com
See details


CHICKEN TETRAZZINI OAMC RECIPE
Web Cook spaghetti as directed until al dente; drain. Sauté onions in pam. Mix onions, peppers, soups, and milk together. Pour soup mixture over spaghetti and chicken in a large …
From recipenode.com
See details


EASY BAKED CHICKEN SPAGHETTI RECIPE - DINNER, THEN …
Web Aug 13, 2020 Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray. In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, …
From dinnerthendessert.com
See details


ULTIMATE CROCK POT CHICKEN SPAGHETTI - SOUTHERN BITE
Web Oct 8, 2019 Instructions. . Spray the crock of a 6-quart slow cooker with nonstick cooking spray. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. Add …
From southernbite.com
See details


THE BEST CHICKEN RECIPES OF 2023 - MSN
Web List of Partners (vendors) For a family-friendly dish that's comforting and hearty, chicken is your best bet! Check out the best chicken recipes that our readers couldn't stop making …
From msn.com
See details


BEST CHICKEN SPAGHETTI RECIPE - HOW TO MAKE CHICKEN …
Web Dec 4, 2023 1 hr Cal/Serv: 1079 Ingredients 1 lb. spaghetti 1 tbsp. extra-virgin olive oil
From delish.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #pasta     #american     #dietary     #one-dish-meal     #low-cholesterol     #comfort-food     #oamc-freezer-make-ahead     #healthy-2     #low-in-something     #pasta-rice-and-grains     #spaghetti     #brunch     #taste-mood

Related Search