Chicken Sofa Recipes

ROASTED SODA CAN CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets and rinse chicken inside and out with water. Pat dry with paper towels.
• Stir together butter, brown sugar, garlic, salt and pepper, and half the lemon juice in a bowl. Rub the mixture over the entire chicken, including the cavity and beneath the skin.
• Discard 1/2 of soda, leaving the rest in the can, and pour the remaining lemon juice into the can. Place the can on a baking sheet, and set the chicken upright on the can, inserting it into the cavity of the chicken. Plug the neck opening of the chicken with the onion and a squeezed lemon half to retain steam.
• Roast the chicken in the preheated oven for 1 1/2 to 2 hours, to a minimum internal temperature of 180 degrees F (80 degrees C). Remove the chicken from the oven, discard the soda can, and cover chicken with a doubled sheet of aluminum foil to rest in a warm area for 10 minutes before slicing.

SOFA CHICKEN

Steps:

• Preheat oven to 350°F.
• Mix soup, mayonnaise, lemon juice, broccoli and chicken in a large mixing bowl.
• Pour into a greased 9x13 baking pan or a 2 quart casserole dish.
• Top with cheese, crackers or both.
• Bake uncovered for 30-45 minutes.

CHICKEN SOFA

Steps:

• Cook the chicken breasts by wrapping in foil and poaching (approx 10 minutes).
• Then chop them into slices.
• Scrunch the tacos in their pack.
• Mix the cream and the soup and add the chillies and the garlic.
• Put a layer of tacos into a casserole,.
• then add a layer of chicken.
• Then a layer of the cream sauce.
• then a layer of cheese.
• repeat until you have used all of the ingredients, ending up with a cheese layer.
• Bake in a medium (preheated) oven for 40- 50 minutes.
• Serve with a crisp green salad.

CHICKEN SOPA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
• In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.