Chicken Schaschlik Recipe 435 Recipes

CHICKEN SHASHLIK

chicken shashlik image

Chicken shashlik fix the problems with regular kebabs. Everything is done perfectly when it hits the table.

Provided by romain | glebekitchen

Categories Main

Time 3h25m

Number Of Ingredients 13

Ingredients

6 whole boneless skinless chicken thighs
1/2 batch of tandoori marinade ( - recipe link below)
1 red pepper ( - cut into 1 inch pieces)
1 green pepper ( - cut into 1 inch pieces)
1 onion ( - cut into 1 inch petals (one onion layer thick))
1 Tbsp garlic ginger paste
3 Tbsp vegetable oil
1 Tbsp tomato paste diluted with 2 Tbsp water
1 tsp indian restaurant mix powder or commercial curry powder ( - recipe link below)
1 tsp kasoor methi ( - fenugreek leaves)
1/4 tsp mild kashmiri chili powder
1/2 tsp kosher salt
lemon to serve

Steps:

Marinate the chicken for about 2-3 hours in the tandoori marinade. Add the lemon juice right before grilling.
Soak 4 skewers in water for 30 minutes.
Prepare your grill for medium-high indirect heat. You will start your chicken on indirect heat and then move it over direct heat at the end.
Skewer 3 whole chicken thighs on two skewers set up side by side. Fold the chicken thigh in half so you have 6 layers of chicken per skewer pair.
Grill over indirect heat for about 25 minutes.
Check internal temperature after 15 minutes.
When you hit 160F start lightly charring the chicken over direct heat.

Nutrition Facts : ServingSize 4 servings, Calories 442 kcal, Carbohydrate 10 g, Protein 34 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 161 mg, Sodium 1690 mg, Fiber 3 g, Sugar 3 g

CHICKEN SHASHLIK RECIPE (VIDEO) | SHASHLIK KEBAB

Chicken Shashlik Recipe (Video) | Shashlik Kebab image

Chicken Shashlik made with marinated chicken cubes skewered with bell pepper and onions, and grilled. Shashlik kebabs are perfect for outdoor grilling or barbeque. Serve it as a quick starter or side dish.

Provided by Preeti

Categories Appetizer Side Dish Starter

Time 30m

Number Of Ingredients 13

Ingredients

2 chicken breast (cut into 1-inch cubes)
1 green bell pepper (cut into 1-inch cubes)
1 red bell pepper (cut into 1-inch cubes)
1 onion (cut into 1-inch cubes)
1 tbsp ginger-garlic paste
1 tsp Kashmiri red chili powder + 1/2 tsp spicy red chili powder
1/2 tsp Tandoori chicken masala (or use garam masala)
salt to taste
1 tbsp lemon juice (or vinegar)
1 tsp soy sauce
1 tbsp tomato sauce
1 tbsp oil
5 skewers

Steps:

In a mixing bowl, combine the chicken with ginger garlic paste, chili powder, Tandoori chicken masala powder, salt to taste, lemon juice, soy sauce, tomato sauce and oil.
Next, add onion and bell peppers to the bowl . Combine it with the marinade.
Cover and keep it in the refrigerator. Marinate it for atleast an hour.
Thread the onion, bell peppers and chicken on the skewers.
Heat 2 tsp oil in a pan over medium heat. Add 1 tsp butter. Addition of butter is optional.
Place the chicken skewers over it.
Rotate the skewers so that they cook until slightly charred from all sides.
Brush some oil/butter on it.
Cover and cook for 2 minutes on low heat.
Chicken Shashlik is ready to serve.
Serve with onion slices and lemon wedges.

CHICKEN SCHASCHLIK RECIPE - (4.3/5)

Chicken Schaschlik Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 18

Ingredients

Ingredients:
Serving size:1- 2 Kebabs - Prep time: 30 min
Cook time: 1 hour Total time: 1 hour Yield: (3-4 servings)
1 1/2 -2 lbs. Chicken Breast, cut into 1 inch chunks
2 medium size green bell peppers, cut into 1 inch chunks
1 medium Spanish or white onion, cut into 1 inch chunks
1 dozen wood skewers, soaked in water
Sauce:
1/2 cup tomato catsup or tomato sauce
3 tablespoons lemon juice ( aprox. 1 lemon)
1/4 cup brandy
2 tblsp Dijon mustard
2 tblsp Canola oil
1 tblsp paprika Sweet Hungarian or Spicy (your option)
1 teaspoons curry powder
1 teasp fresh grated ginger
1 teasp cinnamon
1 / 2 teasp nutmeg

Steps:

Note from Louise: I have made this without the ginger, cinnamon or nutmeg and it is delish. Can also use pork with this.

More about "chicken schaschlik recipe 435 recipes"

CHICKEN SASCHLIK - KITCHEN PROJECT

Web Sep 22, 2023 1. Blend all ingredients for the sauce in a good size bowl, that can hold 1-1 /2 to 2 lbs of meat. 2. Reserve 1/4 cup of the sauce to glaze if you like at the end. 3 .Add …
From kitchenproject.com

See details

BBQ CHICKEN SHASHLIK RECIPE - OHMYDISH

Web Apr 9, 2016 Clean the chicken breasts and slice into large cubes/chunks. Add the chicken breasts into the large bowl and add in 3 tablespoons of paprika powder along with 1/2 …
From ohmydish.com

See details

LOW AND LIGHT CHICKEN SHASHLIK | INDIAN RECIPES | GOODTO

Web Jul 20, 2019 Method. Soak 8-10 wooden skewers. In a bowl, mix together the yogurt, garlic, ginger, black pepper, coriander, chilli powder, cumin, salt and tomato puree. Add the chicken and mix well, coating all the pieces. …
From goodto.com

See details

CHICKEN SHASHLIK · NADIYA HUSSAIN

Web Preheat the oven to 220°C/fan 200°C/gas mark 7. Add the chicken to the bowl with the marinade and mix well. To get a really intense flavour or simply to get ahead, you could marinate this beforehand and leave it …
From nadiyahussain.com

See details

CHICKEN SHASHLIK FROM THE OVEN - WORLDRECIPES.EU

Web Apr 8, 2018 ½ pound (226.8 grams) chicken livers 1 cup (237 ml) whole milk (optional) ½ cup (113.4 grams) unsalted butter, divided 1 small onion or shallot, minced 1 garlic clove, …
From worldrecipes.eu

See details

CHICKEN SHASHLIK RECIPE - HOW TO MAKE CHICKEN SHASHLIK

Web How to make chicken shashlik: Cut chicken into 1 ” pieces. Put in a round dish with the lemon juice, salt ,black pepper, soya sauce and hot sauce. Mix well,cover and leave to …
From indianfoodforever.com

See details

CHICKEN SHASHLIK | THAT CURRY THING

Web Oct 22, 2020 Instructions. Cut the chicken, pepper and onions into bite size pieces. Blend all other ingredients into a paste. Put the diced chicken and veg into the paste and marinate for 30 minutes or more. Place onto …
From thatcurrything.co.uk

See details

CHICKEN SHASHLIK - PINCH OF NOM

Web 239KCAL Tasty skewers of marinated chicken with colourful vegetables are a true takeaway classic. In our version of this versatile dish, we cook the veggies and meat separately so both will be perfectly tender and …
From pinchofnom.com

See details

CHICKEN SHASHLIK RECIPE BY CHEF MEHBOOB KHAN

Web Aug 27, 2020 Then in a bowl add tomato ketchup, mustard paste, garlic paste, bar bq sauce, black pepper and some oil. Mix well. Now add chicken cubes in this mixture and marinate for 30 minutes to blend the flavors. …
From pakistanichefrecipes.com

See details

SUPER EASY CHICKEN SHASHLIK - RECIPES ARE SIMPLE

Web May 30, 2015 Slice vegetables while the chicken marinates. Add the chili powder and salt to the vegetables and toss to coat. Soak small bamboo skewers and thread the vegetables alternately with a piece of chicken in …
From recipesaresimple.com

See details

CHICKEN SHASHLIK (WITH GRAVY) | INDIAN AMBROSIA

Web Mar 3, 2022 Chicken Shashlik with gravy is a finger-lickin' good Indo-Chinese recipe for those times when you are craving something hot, sweet and spicy. Chicken strips are marinated and deep-fried, then coated in a …
From indianambrosia.com

See details

CHICKEN SHASHLIK | HOW TO MAKE CHICKEN SHASHLIK | CHICKEN …

Web Chicken Shashlik is an easy chicken recipe that can be made quickly with staple ingredients. It can be served as a starter, appetizer or side dish. Just foll...
From youtube.com

See details

CHICKEN SHASHLIK RECIPE (RESTAURANT STYLE)

Web Ingredients Chicken 500 gm (cubed) Salt as required Black pepper powder 1 teaspoon (divided) Red chili powder 1 teaspoon (divided) Soya sauce 4 teaspoons (divided) Capsicum 2 medium (cubed) Onion 1 medium …
From therecipespk.com

See details

CHICKEN SHASHLIK RECIPE | MEHBOOB KHAN | MASALA TV

Web Method: In a pan heat oil and fry onions. Then add cloves, cinnamons, cumin, green cardamoms and red chili powder. Cook for 2 minutes. Now add chicken pieces and fry well for about 5-10 minutes.
From masala.tv

See details

CHICKEN SHASHLIK RECIPE - TIMES FOOD

Web Step 1 Marinate the chicken Chop the onion, tomato and capsicum and keep aside. Make a paste of ginger and garlic. Take a bowl, mix together the yogurt, garlic, ginger, black pepper, coriander, chilli powder, salt and …
From recipes.timesofindia.com

See details

THE HOBBY COOK: GERMAN STREET FOOD GREATS: THE SCHASCHLIK

Web Aug 2, 2011 Bring everything to a light simmer for 15-20 minutes. In the meantime, peel and chop up a couple of large yellow onions, pull the layers of the onions apart and toss …
From thehobbycook.blogspot.com

See details

CHICKEN SHASHLIK RECIPE | GULZAR HUSSAIN | MASALA TV

Web Methods. For shashlik: first cut the chicken into cubes; Then take a mixing bowl add 4 tbsp of oyster sauce , 2 tbsp of garlic paste, ½ cup of chili garlic sauce
From masala.tv

See details

SCHASCHLIK | I LOVE GERMAN FOOD

Web 1 packet 1 15oz 1 14oz can of diced tomatoes tomato ketchup 1 32oz carton beef stock 5oz of orange juice 1/2 yellow onion, roughly diced 2 Tbsp 3 Tbsp of paprika powder 2 Tbsp of curry powder 2 Tbsp of garlic …
From ilovegermanfood.com

See details

NADIYA HUSSAIN CHICKEN SHASHLIK RECIPE | EVERYDAY BAKING 2022

Web Put the salt, vinegar and water in a large bowl. Mix and add the chicken thighs. Cover, set aside and leave to brine for 1 hour. Meanwhile, mix the marinade by putting the oil, …
From thehappyfoodie.co.uk

See details