Chicken Scampi Pasta Recipes

CHICKEN SCAMPI II

Chicken Scampi II image

All the flavor and taste of shrimp scampi! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!

Provided by CYNDEE1942

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup butter
¼ cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
¼ teaspoon dried oregano
3 cloves garlic, minced
¾ teaspoon salt
1 tablespoon lemon juice
4 breast half, bone and skin removed (blank)s boneless chicken breast halves, sliced lengthwise into thirds

Steps:

In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 1.4 g, Cholesterol 129.4 mg, Fat 38 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 16.8 g, Sodium 677.5 mg, Sugar 0.1 g

CHICKEN SCAMPI WITH PASTA

Chicken Scampi With Pasta image

A popular restaurant-style dish that can be prepared at home with great results, I have made this many times, it is very good! --- the success of this dish will depend on the quality of Parmesan cheese that you use so use the best! The garlic amount may be adjusted to taste, and use whipping cream only for this!

Provided by Kittencalrecipezazz

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
2 tablespoons olive oil
2 green onions, chopped
1/2 teaspoon dried red pepper flakes (to taste, or use pinch cayenne) (optional)
2 teaspoons dried Italian seasoning
2 tablespoons fresh minced garlic (can use less)
3 tablespoons lemon juice (or to taste)
4 boneless skinless chicken breasts
1 teaspoon seasoning salt (or to taste)
black pepper
1/2-3/4 cup whipping cream (use whipping cream only!)
1/4-1/3 cup grated parmesan cheese (or to taste, more for topping)
1 lb thin spaghetti, cooked (or to taste, or use penne pasta)

Steps:

Slice the chicken breasts into four long strips; set aside.
In a large skillet melt 1/2 cup butter with the olive oil over medium heat; add green onions, red pepper flakes, Italian seasoning and garlic; cook stirring for 2 minutes no more than 2 minutes or the garlic will start to burn) then stir in lemon juice.
Add in chicken strips then sprinkle with seasoned salt and black pepper; cook stirring with wooden spoon over medium heat for 3-4 minutes.
Reduce heat to low and cook for about 15-20 minutes or until the chicken is thoroughly cooked through.
Add in whipping cream and Parmesan cheese, stirring continuously until heated and mixed through, about 6-8 minutes (there might be traces of butter around the edges of the skillet, don't worry everything will mix in together once it is tossed with the pasta).
Add in cooked pasta; toss with the cream sauce to coat, then sprinkle with more Parmesan cheese.

Nutrition Facts : Calories 965.9, Fat 48.2, SaturatedFat 24.5, Cholesterol 182.8, Sodium 457.6, Carbohydrate 80.8, Fiber 0.3, Sugar 0.6, Protein 51.4

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