Chicken Sausage Rolls With Crunchy Relish Recipes

CHICKEN-SAUSAGE ROLLS WITH CRUNCHY RELISH

Chicken-Sausage Rolls with Crunchy Relish image

Take advantage of high-quality, pre-cooked sausage when you're planning meals for busy weeknights -- paired with this zesty relish, it's a real winner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 7

Ingredients

1 package (12 ounces) precooked chicken sausages
1 tablespoon honey
1 dill pickle, chopped, plus 2 teaspoons pickle brine
1/2 red bell pepper (ribs and seeds removed), chopped
1 small kirby cucumber, chopped
Coarse salt and ground pepper
4 hot dog buns

Steps:

In a medium nonstick skillet, cook sausages and honey over medium, turning occasionally, until sausages are browned and juices have thickened to a glaze, 6 to 8 minutes.
Meanwhile, in a bowl, stir together pickle and brine, bell pepper, and cucumber. Season with salt and pepper.
Tuck sausages into buns, and top with relish.

Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g

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