GRILLED CHICKEN SATAY WITH SPICY PEANUT SAUCE
Steps:
- In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.
- Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.
- Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.
Nutrition Facts : ServingSize 4 skewers, Calories 297 kcal, Carbohydrate 16 g, Protein 36.5 g, Fat 8 g, SaturatedFat 2.5 g, Cholesterol 104 mg, Sodium 998 mg, Fiber 2 g, Sugar 6.5 g
CHICKEN SATAY WITH SPICY PEANUT SAUCE
Chicken satay is the perfect addition to any appetizer spread. It's great for parties and casual dining. Serve with a green salad to make a full meal of it.
Yield 4
Number Of Ingredients 15
Steps:
- In a medium-sized shallow bowl, combine soy sauce, sherry, lemon rind and juice, and whisk in oil.
- Cut chicken into strips (4 inches x ½ inch / 10 cm x 1 cm).
- Add chicken to soy mixture and marinate covered in refrigerator for 4 hours.
- To make the peanut sauce combine peanut, milk, soy sauce, lemon juice, sherry, brown sugar, curry powder, hot pepper sauce and garlic in a small saucepan. Heat until warm.
- Thread chicken onto wooden skewers (8 inch / 20 cm)*, 2 strips per skewer. Cook on barbecue 4 minutes, turning once.
- Add 1 piece cantaloupe to each skewer and cook 1 minute longer or until a thermometer inserted into the chicken reads 165°F (74°C).
- Serve 4 skewers per person with peanut sauce for dipping.
Nutrition Facts :
CHICKEN SATAY WITH SPICY PEANUT SAUCE
Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A crunchy slaw brings it all together.
Provided by Food Network Kitchen
Categories appetizer
Time 2h33m
Yield 6 servings, about 24 skewers
Number Of Ingredients 20
Steps:
- Whisk together fish sauce, lime juice, lemongrass, agave, soy sauce, ginger, chili flakes and garlic (makes 3/4 cup). Pour 1/2 cup marinade into a shallow baking dish; reserve the remaining 1/4 cup. Thinly slice chicken crosswise, with your knife slightly on the diagonal. Add the chicken to the marinade in the baking dish, cover with plastic wrap and refrigerate for 2 hours.
- Strain reserved marinade into a large bowl; whisk with the vegetable oil. Add the shredded cabbage, snap peas and cilantro; cover with plastic and refrigerate until ready to serve.
- Preheat a grill or grill pan to medium-high; soak about 24 skewers in water for 20 minutes. Thread chicken onto skewers. Lightly oil grill grates; sear or grill chicken in batches until cooked through, about 3 to 4 minutes per side. Toss slaw; serve with chicken and Spicy Peanut Sauce, if desired.
- Combine all ingredients in a bowl with 1 tablespoon water; whisk until smooth.
CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
Provided by Food Network
Categories appetizer
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a bowl, combine all the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate for up to 4 hours.
- Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Whisk in curry paste until dissolved, about 1 to 2 minutes. Whisk in peanut butter, stock and sugar, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and add tamarind juice and salt. Set aside to cool to room temperature.
- Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture reaches a boil and sugar is dissolved, about 3 minutes. Remove from the heat, cool to room temperature, and then pour over cucumber mixture. Garnish with cilantro leaves and set aside.
- Prepare grill and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 5 to 7 minutes, or until cooked through, turning once. Serve with peanut sauce and cucumber relish.
CHICKEN SATAY BOWLS WITH SPICY PEANUT SAUCE
Chicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite.
Provided by Carolyn Hodges, M.S., RDN
Categories Quick & Easy Low-Calorie Chicken Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Prepare Thai Chicken Satay with Spicy Peanut Sauce as directed. Remove the chicken from the skewers and cut into strips. Divide the sauce among 4 small condiment containers with lids and refrigerate until ready to use.
- To prepare slaw: Toss cabbage, bell pepper, carrots and green onion in a large bowl.
- Divide the slaw among 4 single-serving containers with lids. Top each with one-fourth of the chicken and 1/2 tablespoon sesame seeds. Dress with the reserved sauce just before serving.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 14.4 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 4.6 g, Protein 28.1 g, SaturatedFat 2.6 g, Sodium 497.5 mg, Sugar 6.3 g
CHICKEN SATAY WITH SPICY PEANUT SAUCE (GAI SATAY)
From Quick & Easy Thai by Nancie McDermott. A slightly different recipe than the other satays posted here. Can also be enjoyed with grilled tofu--or you can use chicken thighs instead of breasts. You'll need about 60 bamboo skewers, soaked in water for at least 30 minutes. Prep time does not include marinading time.
Provided by hannahactually
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine coconut milk, fish sauce, brown sugar, and curry powder in large mixing bowl and stir well. Cut chicken thighs into generous, bite-sized chunks, and cut breast meat lengthwise into 1/2-inch strips. Add meat to the marinade and mix well. Cover and refrigerate anywhere from 30 minutes to overnight.
- To make peanut sauce, bring coconut milk to a gentle boil in a medium saucepan over medium-high heat. Add curry paste and roasted chili paste (optional) and cook 4-5 min., mashing and stirring occasionally to dissolve them. Add chicken broth, fish sauce, palm sugar, peanut butter, and lime juice and cook 1 more minute, stirring well to make a smooth sauce. Remove from heat, transfer to small serving bowl, and set aside to cool. The sauce can be served warm or at room temperature. Alternatively, cover and refrigerate the sauce and reheat it gently just before serving it.
- Thread meat onto tips of bamboo skewers, and cook on a lightly oiled, hot grill or under a broiler, turning often, until browned and cooked through, 4-6 minute Serve at once with peanut sauce.
Nutrition Facts : Calories 219.5, Fat 12.5, SaturatedFat 6.5, Cholesterol 43.9, Sodium 477.9, Carbohydrate 6.6, Fiber 1, Sugar 4, Protein 21.3
More about "chicken satay bowls with spicy peanut sauce recipes"
GRILLED CHICKEN SATAY WITH PEANUT SAUCE RECIPE
From simplyrecipes.com
THAI CHICKEN SATAY BOWLS WITH PEANUT SAUCE - THE VIEW …
From theviewfromgreatisland.com
SATAY CHICKEN WITH SPICY PEANUT SAUCE - RECIPE GIRL
From recipegirl.com
CHICKEN SATAY BOWLS WITH SPICY PEANUT SAUCE | UBIQUINOL
From ubiquinol.org
Cuisine ThaiCalories 350 per servingServings 4
CHICKEN SATAY WITH SPICY PEANUT SAUCE - HEALTHYISH FOODS
From healthyishfoods.com
TOP 40 SPICY PEANUT BUTTER SAUCE RECIPE RECIPES
From istimewa.dixiesewing.com
SATAY CHICKEN WITH SPICY PEANUT SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
CHICKEN BURGERS WITH SPICY PEANUT SAUCE | RECIPE CART
From getrecipecart.com
AIR FRYER CHICKEN SATAY {WITH SPICY PEANUT SAUCE} - THE SASSY FOODIE
From thesassyfoodie.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE
From saskatchewanchicken.ca
CHICKEN SATAY WITH PEANUT SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
KETO CHICKEN SATAY WITH SPICY PEANUT SAUCE
From cookedandloved.com
SPICY, SWEET & SOUR EGG ROLLS AND HOISIN-PEANUT DIPPING SAUCE
From rachaelrayshow.com
GRILLED CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE
From recipes.net
CHICKEN SATAY BOWLS WITH PEANUT DRESSING | BAKED BREE
From bakedbree.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE - THE CHUNKY CHEF
From thechunkychef.com
SPICY PEANUT NOODLES & CHICKEN SATAY THAI STYLE | MAHNOOR MALIK …
From dailymotion.com
THAI CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE - EATINGWELL
From eatingwell.com
CHICKEN FRY AND ROAST RECIPES 33 - CHICKEN SATAY WITH PEANUT …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love