Chicken Salad With Longan In Catalina Dressing Recipes

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

BAKED CATALINA CHICKEN

Steps:

• Preheat the oven to 375˚F.
• Combine the catalina dressing, onion soup mix and Worcestershire sauce together and mix.
• Trim any excess fat from the chicken and lay flat in a 2 qt baking dish. Pour the dressing mixture over the chicken and then turn the chicken to evenly coat.
• Bake for 30-40 minutes, or until the chicken is cooked through (165˚F internal temperature)
• Remove from the oven and garnish with chopped green onions. Serve warm.

CATALINA® CHICKEN SALAD

Steps:

• Mix dressings in medium bowl until well blended.
• Add chicken, celery, eggs and onions; mix lightly.
• Divide spinach among 4 salad plates; top evenly with chicken mixture.

CHICKEN SALAD WITH LONGAN IN CATALINA DRESSING

Steps:

• In a pot add the water, onion powder, ginger powder, and salt.
• Bring to a rolling boil.
• Add the chicken pieces and mix well; turn off the heat.
• After 4 to 5 minutes pour the mixture into a colander to drain.
• Place the chicken pieces into a bowl to cool, and into the refrigerator until chilled.
• Combine chicken and pickled ginger and mix well.
• In a cold mixing bowl add the lettuce, tomatoes, onion, cucumber and longan.
• Top with chilled chicken mixture and Catalina dressing.