Chicken Rolls With Cranberry Filling Recipes

CHICKEN CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F.
• In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
• In a separate bowl, combine chicken and remaining ½ cup of cheese.
• Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
• Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.

CHICKEN ROLLS WITH CRANBERRY FILLING

Steps:

• In small saucepan, place orange juice and heat over medium heat.
• Add ALL OF THE cranberries.
• Cover and set aside to soften.
• In another saucepan, place 2 Tablespoons of the margarine and melt over medium heat.
• Add celery and onion and saute about 2 minutes.
• To 1/3 cup of the stuffing mix, add sage; stir into celery onion mixture and add 2/3 cup of the cranberries.
• Sprinkle chicken with pepper and spread with mustard.
• Spoon cranberry mixture in center of each piece, roll chicken over filling and fasten with wooden picks.
• Melt remaining 3 Tablespoons margarine and dip each chicken roll, first in margarine and then in remaining 2/3 cup crushed stuffing.
• Place chicken on baking pan lined with foil and sprayed with a vegetable spray.
• Bake, uncovered in 350 degree oven about 30 minutes or until fork can be inserted in chicken with ease.
• Garnish with tomato rosettes and parsley; sprinkle chicken with remaining 2 Tablespoons of cranberries.

CRANBERRY CHICKEN SALAD SANDWICHES

Steps:

• In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.