Chicken Rollatini By Lidia Recipes

CHICKEN ROLLATINI

Steps:

• Slice chicken breasts crosswise into 1/4" slabs (lay breast flat on cutting board, with knife parallel to board, slice across but stop short by 1/4". Repeat starting at opposite side to make one long slab of 1/4" thick chicken.).
• Flatten out chicken, lay out bacon slices to cover chicken, then cover with cheese slices.
• Roll Chicken/bacon/cheese up and slice into 1/2" rounds and secure with toothpicks.
• In separate bowls, combine egg & milk; crackers & seasoning.
• In skillet/saucepan, heat the oil.
• Dip the chicken pieces into the egg/milk, then coat in crackers/seasoning.
• Place chicken pieces flat on skillet when oil is properly heated and cook for 10-15 mins or until brown- make sure to turn the chicken so it cooks evenly.
• Cook pasta as directed.
• Drain pasta, add peas and toss together.
• Return pasta/peas to pot, add 1 cup Alfredo sauce and heat.
• Dish out pasta onto plates, place 4-6 slices of chicken on top (Remove Toothpics!).

ABBY'S CHICKEN ROLLATINI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
• In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
• Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.