Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream Recipes
STICKY DATE AND FIG PUDDING WITH CARAMEL SAUCE AND GINGER CREAM
Steps:
- PUDDING Simmer dates, figs and water for 10 minutes. Add dry ingredients to figs and mix. Add wet ingredients and mix. Bake in lined 20cm tin for 45 mins at 180 degrees C. SAUCE Bring all ingredients to the boil and simmer for 2 minutes. GINGER CREAM Whip cream to firm peaks and fold through ginger.
STICKY DATE PUDDING WITH CARAMEL SAUCE
Make and share this Sticky Date Pudding With Caramel Sauce recipe from Food.com.
Provided by Terese
Categories Dessert
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180oC.
- Grease and line the base of 23cm deep round cake tin.
- Put the dates in a pan with 1 3/4 cups water, bring to the boil then remove from the heat.
- Add the bicarbonate of soda and ginger and leave to stand for 5 minutes.
- Coarsley mash with a potato masher.
- Cream together the butter, sugar and 1 egg.
- Beat in the remaining eggs one at a time.
- Once the eggs are well beaten, gently fold in the sifted flour and spices, add the date mixture and stir until well combined.
- Pour into the tin and bake for 55-60 minutes, or until a skewer comes out clean when inserted into the middle.
- Cover with foil if over browning during cooking.
- Leave to stand for 5 minutes before turning out onto a serving plate.
- To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved.
- Simmer uncovered, for about 3 minutes, or until thickened slightly.
- Brush some sauce over the top and sides of the pudding until well glazed.
- Serve immediately with the sauce and a dollop of cream.
More about "sticky date and fig pudding with caramel sauce and ginger cream recipes"
STICKY FIG AND CARAMEL PUDDING RECIPE | DELICIOUS.
Web 2019-02-12 Put the figs, bicarbonate of soda and 125ml boiling water in a heatproof bowl. Leave for 10 minutes for the figs to soften. Transfer to a …
From deliciousmagazine.co.uk
5/5 (3)Category Recipes That Will Make You Excited For AutumnServings 4Calories 383 per serving
From deliciousmagazine.co.uk
5/5 (3)Category Recipes That Will Make You Excited For AutumnServings 4Calories 383 per serving
- Heat the oven to 180°C/160°C fan/gas 4. Put the figs, bicarbonate of soda and 125ml boiling water in a heatproof bowl. Leave for 10 minutes for the figs to soften. Transfer to a food processor and blend until fairly smooth.
- In a large mixing bowl, combine the flour, ground almonds and sugar. Make a well in the centre and pour in the fig purée, melted butter, vanilla essence, beaten egg and a pinch of salt. Stir with a wooden spoon until smooth. Spoon the mixture into the prepared baking dish and smooth the surface with the back of the wooden spoon (see Make Ahead).
- For the sauce, sprinkle the brown sugar as evenly as you can over the sponge mixture. Heat the milk and water together in a saucepan until the mixture just reaches boiling point, then carefully pour over the top of the pudding. Please note: it will look like you’ve gone wrong and made a massive mess, but trust us – as the pudding bakes the top becomes a light-as-air sponge and the watery top layer sinks to the bottom to make a gloriously gooey sauce.
- Bake the pudding for 40-45 minutes, then leave to stand for 10 minutes. Mix together the icing sugar and cinnamon, then dust liberally over the top of the pudding. Serve with ice cream, thick cream or crème fraîche.
See details
STICKY FIG & GINGER PUDDINGS WITH WHISKY BUTTERSCOTCH …
Web 2018-04-06 Combine the cream and butter in a medium pan and cook until the butter melts. Add the brown sugar and bring to a gentle boil. Cook for 5-7 minutes, add the whisky and vanilla and cook fora few minutes more.
From thebrickkitchen.com
From thebrickkitchen.com
See details
STICKY FIG PUDDING WITH CARAMEL SAUCE | RECIPES.COM.AU
Web preheat oven to 180°c/160°c fan forced. line a 20cm round cake pan with baking paper. place figs, ginger and orange juice in a small saucepan, cook over a medium heat until mixture comes to the boil and thickens. …
From recipes.com.au
From recipes.com.au
See details
STICKY FIG PUDDINGS WITH GINGER CARAMEL SAUCE - FOOD …
Web To make the ginger toffee sauce, place the butter, sugar, ginger syrup and cream in a small saucepan over a low heat and stir until the sugar dissolves. Increase the heat and simmer for 5-6 minutes until the sauce …
From foodandtravel.com
From foodandtravel.com
See details
STICKY DATE PUDDING WITH CARAMEL SAUCE - YOUR RECIPE BLOG
Web Using an electric mixer, beat butter, caster sugar and 1 teaspoon of essence in a medium bowl until pale and creamy. Beat in eggs, one by one, until combined. Add flour and date …
From yourrecipeblog.com
From yourrecipeblog.com
See details
VEGAN STICKY DATE PUDDING WITH CARAMEL SAUCE - EIGHT FOREST LANE
Web 2020-06-10 In a small saucepan on high, add coconut oil, coconut blossom sugar and coconut milk. Using a whisk, slowly stir until mixture comes to the boil. Turn down heat …
From eightforestlane.com
From eightforestlane.com
See details
GINGERBREAD STICKY DATE PUDDING WITH TOFFEE CARAMEL SAUCE
Web 2014-01-24 Make Toffee Caramel Sauce while pudding is cooling: In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. Bring mixture to a …
From bakerbynature.com
From bakerbynature.com
See details
STICKY DATE, PEAR AND GINGER PUDDING WITH CARAMEL SAUCE
Web Put dates, ginger and 400ml boiling water in a medium saucepan over a medium heat. Bring to the boil. Add bicarb and stir to combine. Remove from heat and set aside for 30 …
From marketmagazine.com.au
From marketmagazine.com.au
See details
STICKY DATE AND FIG PUDDING WITH CARAMEL SAUCE AND …
Web Steps: Make pudding: Preheat oven to 375°F. and butter and flour an 8-inch square baking pan (2 inches deep), knocking out excess flour. Coarsely chop dates and in a 1 1/2- to 2 …
From tfrecipes.com
From tfrecipes.com
See details
COFFEE AND CARDAMOM STICKY TOFFEE PUDDING - DISH BY RISH
Web 2022-12-19 1. 2. 1) Place the sugar, butter, treacle, vanilla, salt, double cream, and espresso/coffee into a saucepan and place over a medium-low heat. 2) Continue to …
From dishbyrish.co.uk
From dishbyrish.co.uk
See details
GINGERBREAD STICKY TOFFEE PUDDING RECIPE
Web 2022-12-13 Combine dry ingredients in a large bowl. Beat the butter with the brown sugar at medium speed until light and fluffy. Beat in the egg and vanilla. Then beat in the date …
From smarterhomemaker.com
From smarterhomemaker.com
See details
EASY STICKY DATE PUDDING RECIPE | COLES
Web Step 1. Grease four 1-cup (250ml) dariole moulds or ramekins and line the bases with baking paper. Place the date, fig and tea bag in a heatproof bowl. Pour over boiling …
From coles.com.au
From coles.com.au
See details
STICKY DATE PUDDING WITH CARAMEL SAUCE - KILVO
Web Fold in vanilla, date mixture and then the flour. Spoon mixture into dish and bake for 20-25 minutes or until springy to the touch. Meanwhile, for caramel sauce, combine all …
From kilvo.org
From kilvo.org
See details
STICKY GINGER & DATE PUDDING - WAITROSE
Web 2020-12-08 For the caramel sauce Place 150g unsalted butter into a saucepan with 150g light brown muscovado sugar, 150g golden syrup and 400ml single cream. Warm over a …
From waitrose.com
From waitrose.com
See details
RECIPE: FOUR-GINGER PARSNIP STICKY DATE PUDDING - THE BOOKTOPIAN
Web 2021-06-30 Method. Preheat the oven to 180°C (350°F). Grease and line the base and sides of a 12-cup (3 litre) cake tin or high-sided baking dish. Pop the dates and grated …
From booktopia.com.au
From booktopia.com.au
See details
STICKY DATE PUDDING
Web Remove from heat, stir in bicarbonate of soda and stand for 30 minutes to allow the dates to soften. Step 2. Cream butter and sugar until pale and creamy. Add eggs one at a time, …
From taste.com.au
From taste.com.au
See details
EASY STICKY DATE PUDDING RECIPE | COLES
Web STEP 1. Grease four 1-cup (250ml) dariole moulds or ramekins and line the bases with baking paper. Place the date, fig and tea bag in a heatproof bowl.
From coles.com.au
From coles.com.au
See details
STICKY DATE PUDDING WITH EASY CARAMEL SAUCE RECIPE - THE TUMMY …
Web 2018-01-06 The baking soda will cause the water to fizz and that's completely normal. Let stand for 20 minutes. 2. Meanwhile, preheat oven to 350ºF (180ºC). Generously …
From thetummytrain.com
From thetummytrain.com
See details
STICKY DATE SELF-SAUCING PUDDING WITH GINGER CARAMEL SAUCE
Web Step 3. To make the ginger caramel sauce, combine the sugar, butter, ginger and 11/4 cups (310ml) water in a small saucepan. Stir over low heat until sugar dissolves. …
From coles.com.au
From coles.com.au
See details
STICKY DATE PUDDING WITH CARAMEL SAUCE - BAKE PLAY SMILE
Web 2019-05-20 Pour into the prepared baking dish and cook for 35-40 minutes or until the mixture will springs back when touched in the centre. To make the caramel sauce, place …
From bakeplaysmile.com
From bakeplaysmile.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
