Chicken Ritz Recipes
CHICKEN ON THE RITZ
Chicken on the Ritz - this casserole couldn't get any easier made with ingredients you're bound to have on hand. This casserole is perfect for a busy night and packs lots of flavor.Chicken on the Ritz - this casserole couldn't get any easier made with ingredients you're bound to have on hand. This casserole is perfect for a busy night and packs lots of flavor.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F degrees. Spray a 9x13 casserole dish with cooking spray and set aside.
- In a bowl whisk the cream of chicken soup and sour cream together.
- Add the chicken, broccoli florets and toss it together with the cream of chicken/sour cream mixture, making sure each pieces is coated fully.
- Add the chicken and broccoli to the casserole dish.
- Add the crackers to a food processor and pulse a few times until the crackers resemble breadcrumbs.
- Sprinkled the crumbled crackers over the casserole the chicken and broccoli and then drizzle with the melted butter.
- Bake for 40 minutes until the casserole starts to bubble and the crackers start to turn golden brown.
Nutrition Facts : Calories 546 kcal, Carbohydrate 19.1 g, Protein 31.9 g, Fat 37.7 g, SaturatedFat 18.5 g, TransFat 0.2 g, Cholesterol 145 mg, Sodium 719 mg, Fiber 1.3 g, Sugar 2.4 g, ServingSize 1 serving
RITZ CHICKEN CASSEROLE
A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
- In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
- Sprinkle with crushed Ritz crackers and drizzle with melted butter.
- Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.
Nutrition Facts : Calories 387 calories, ServingSize 1
RITZ CRACKER CRUMB CHICKEN
This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!
Provided by InMemoryofBrats
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Rinse chicken and pat dry.
- Place Ritz crackers in the blender and blend until finer than breadcrumbs.
- Melt butter completely (I microwave it).
- Dip chicken in melted butter.
- Coat chicken in Ritz crumbs and place on baking sheet.
- Bake for 45 minutes.
RITZ CHICKEN CASSEROLE
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Provided by Missy in Montana
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and soup in a bowl, place inside the refrigerator.
- Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
- Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
- Salt and pepper chicken to taste.
- Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
- Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
- Spoon melted butter over the top of all.
- Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
- Enjoy.
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