Chicken Rice And Rotel Recipes
RO*TEL CHICKEN AND RICE
Steps:
- Cut chicken breasts into 1 inch squares. Heat olive oil in a non stick skillet, add chicken and minced garlic. Cook for about 5-7 minutes stirring chicken occasionally.
- While chicken is cooking go ahead and cook rice according to package directions. Next add mushrooms and Ro*Tel to chicken. Do not drain Ro*Tel, do not drain mushrooms.
- Cover and let simmer until chicken is tender, about 10 minutes. When chicken mixture is done, turn off heat and sprinkle with cheese. This mixture will be juicy, just serve over rice!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN, RICE, AND ROTEL
I made this up on the fly tonight, and it ended up surprisingly delicious! The creamy chicken and rice with rotel flavors blend to a tasty treat. I also think this would work great as a cheese-free chicken enchilada filling. Good for one of those nights you need something filling for a few, but not much time for prep!
Provided by Whitney Christmas
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Into 8 inch round pan, stir together chicken soup, rotel, water, and rice.
- 2. Add 4 chicken tenderloins and sprinkle pepper, Italian seasoning, and garlic powder over the top. Stir slightly to settle it into the pan.
- 3. Place cake pan in center of pizza pan to catch any drips. Bake 35-45 minutes.
ROTEL CHICKEN & RICE CASSEROLE
Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.
Provided by The Resident Diva
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt Velveta with Rotel, stirring occasionally.
- Preheat oven to 350 degrees.
- Boil chicken breasts until done.
- While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
- Dice chicken, add to cheese mixture, and bake for 20 minutes.
Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53
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