Chicken Rangoon Recipes

CHICKEN RANGOON EGG ROLLS

Chicken Rangoon Egg Rolls image

This is a recipe that I made into my own-a friend served a layered appetizer paired with crackers, and I made it into a fried egg roll! It makes a great finger-food party appetizer. -Debbie Carter, Kingsburg, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon 2% milk
2 teaspoons reduced-sodium soy sauce
3/4 cup finely chopped cooked chicken
1/2 cup shredded carrot
2 green onions, thinly sliced
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
12 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce, optional

Steps:

In a small bowl, beat cream cheese, milk and soy sauce; stir in chicken, carrot, onion, garlic and ginger., Place 2 tablespoons filling in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., Fry egg rolls in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. If desired, serve with sweet-and-sour sauce.

Nutrition Facts : Calories 241 calories, Fat 15g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 284mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.

CHICKEN RANGOON

Chicken Rangoon image

I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family will, too! You can substitute turkey or pork for the chicken.

Provided by Suzanne Frideres

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
1 dash Worcestershire sauce, or to taste
1 dash soy sauce, or to taste
1 pinch salt, or to taste
1 pinch ground black pepper, or to taste
1 cup chopped cooked chicken
1 (16 ounce) package wonton wrappers
peanut oil for frying

Steps:

Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).
Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.
Separate and place wonton wrappers onto work surface. Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
Working in batches, cook wontons in hot oil until wonton is lightly browned, 2 to 4 minutes. Remove to paper towel-lined plate to drain.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 44.6 g, Cholesterol 66 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 10.6 g, Sodium 563.4 mg, Sugar 0.2 g

More about "chicken rangoon recipes"

BUFFALO CHICKEN RANGOONS - COOKING WITH CURLS

2015-01-03 Heat 1 to 1 1/2 inches of oil in the bottom of a Dutch oven or large stock pot until it reaches 350 degrees. Carefully drop 3 to 5 rangoons at a …
From cookingwithcurls.com
5/5 (2)
Total Time 45 mins
Category Appetizer
Calories 236 per serving

See details

BUFFALO CHICKEN RANGOONS RECIPE - KITCHEN SWAGGER

2016-02-10 Buffalo sauce, shredded chicken, and cream cheese, fried together in a wonton for the perfect golden buffalo chicken wonton. Bring a medium …
From kitchenswagger.com
5/5 (2)
Total Time 40 mins
Category Appetizer
Calories 298 per serving

Bring a medium saucepan of water to a boil and add chicken. Lower to medium heat and cover. Simmer for 15-17 minutes until chicken fully cooked through. Remove and shred using a fork until fine.
Combine the shredded chicken, cream cheese, buffalo sauce, onion powder, and garlic powder in a bowl. Mix well until fully combined and creamy.
Place a won ton on a flat surface and spoon a heaping teaspoon of buffalo chicken filling in the center. Using your finger, wet all four edges of the won ton with water and fold over into a triangle, pinching the edges to seal the rangoon together.
Fill a large dutch oven with 1-2 inches of canola or vegetable oil and place on high heat until roughly 360 °F. Once hot, place 5-6 rangoons in the dutch oven at a time, and fry until golden. About 20-30 seconds per rangoon, flipping if necessary to ensure even cooking. They will cook fast so be sure to monitor. The edges will burn quickly.

See details

BUFFALO CHICKEN RANGOONS: EASY APPETIZER RECIPE - MOM …

2022-11-12 Place a small dollop (about a tsp) of the buffalo chicken mixture in center of wonton wrapper. Fold opposite edge over to meet egg washed corner. Press to adhere, then press down the edges. Place the rangoons on baking …
From momfoodie.com

See details

CHICKEN RANGOONS - - RECIPE FROM BOSTONCHEFS.COM - RECIPES …

Lay out the wonton wrappers and place one ounce (about a heaping teaspoon) of chicken rangoon filling into the middle of each of the wonton wrappers. Brush the edges with the egg …
From bostonchefs.com
Estimated Reading Time 2 mins

See details

CRAB RANGOON EGG ROLLS - SWEET PEA'S KITCHEN

2022-11-25 Step 2. Fold the crab meat into the mixture. Mix together. Step 3. Add 3 tablespoons of the mixture to the center of each of the egg roll wrappers. Step 4. Fold in the ends of the …
From sweetpeaskitchen.com

See details

RANGOON SISTERS BURMESE CHICKEN RECIPE | OLIVEMAGAZINE

2020-08-14 Method. STEP 1. Prepare the tamarind by adding 50ml of boiling water to the tamarind pulp in a heatproof bowl and leave for a few minutes. Use a fork to further break up …
From olivemagazine.com

See details

HOW TO MAKE VEGAN BUFFALO CHICKEN RANGOON - GARDEN GRUB

2022-02-03 1. Preheat your pot or deep fryer of oil to 350 degrees Fahrenheit. 2. Once the oil is at 350 degrees, gently place four wontons in the oil and cook for three minutes. Flip them over …
From gardengrubblog.com

See details

CHEESY CHICKEN RANGOON - RECIPE - UNILEVER FOOD SOLUTIONS

Remove chicken and set aside to rest before shredding chicken for the pasta dish. Rangoon’s: Mix together shredded chicken, cream cheese, buffalo sauce and chives. Ensure the mixture …
From unileverfoodsolutions.eg

See details

CHICKEN RANGOON RECIPE BY DAVID - COOKPAD

Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com

See details

CHICKEN RANGOON | RECIPE | RECIPES, RANGOON RECIPE, CHICKEN

Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite. Feb 6, 2016 - No crab? No problem!
From pinterest.com

See details

CHICKEN RANGOON RECIPE | ALLRECIPES

Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite. Skip to content. Top Navigation. Allrecipes Allrecipes. …
From stage.element.allrecipes.com

See details

BUFFALO CHICKEN RANGOON - THE ENDLESS APPETITE

2022-02-07 Preheat the oven to 350°. Spray a mini muffin tin with olive oil. Place one wonton wrapper in each muffin tin. Fill each wonton wrapper with a heaping teaspoon of the buffalo …
From theendlessappetite.com

See details

CHICKEN RANGOON - SALAD & SIDES

I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I’m sharing my recipe, because I …
From saladandsides.com

See details

BEST CHICKEN CASSEROLE RECIPES

2021-11-14 Paula. This Mexican casserole is made with chicken, salsa, and Cheddar cheese, and is ready to serve in under an hour. Recipe contributor Karen Taylor recommends serving …
From allrecipes.com

See details

SKIP TAKEOUT WITH HOMEMADE SESAME CHICKEN AND CRAB …

2022-09-27 Make chicken: Pour 2 inches of vegetable, peanut or canola oil into a Dutch oven or deep fryer. Heat oil to 350 to 375 degrees (or air fryer to 400 degrees). Heat oil to 350 to 375 …
From seattletimes.com

See details

CHICKEN RANGOON RECIPE BY DAVID | RECIPE | RECIPES, CHICKEN, …

Feb 3, 2021 - Great recipe for Chicken Rangoon. Feb 3, 2021 - Great recipe for Chicken Rangoon. Feb 3, 2021 - Great recipe for Chicken Rangoon. Pinterest. Today. Explore. …
From pinterest.com

See details

8 CHICKEN RANGOON RECIPE IDEAS | FOOD, COOKING, YUMMY …

Feb 26, 2018 - Explore Angela Walker's board "Chicken Rangoon Recipe" on Pinterest. See more ideas about food, cooking, yummy food.
From pinterest.com

See details

BUFFALO CHICKEN RANGOON | BUFFALO CHICKEN DIP | SUPERBOWL FOOD

The Superbowl is only a few days away. And for many, it’s a time to have friends over for football—American style, food and fun. If you still need some finge...
From youtube.com

See details

CHICKEN RANGOON | PUNCHFORK

Chicken Rangoon, a recipe from Allrecipes. Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com

See details