Chicken Provolone Pizza Recipes

PROVOLONE CHICKEN PIZZA

Provolone Chicken Pizza image

Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup reduced-fat ranch salad dressing
6 slices reduced-fat provolone cheese
2 cups shredded cooked chicken breast
1 medium tomato, thinly sliced
2 green onions, thinly sliced
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese., Bake 10-12 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts : Calories 306 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 636mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

CHICKEN PROVOLONE

Chicken Provolone image

Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
Butter-flavored cooking spray
8 fresh basil leaves
4 thin slices prosciutto or deli ham
4 slices provolone cheese

Steps:

Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

CHICKEN PROVOLONE PIZZA

Chicken Provolone Pizza image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 9

Ingredients

1 pkg (12 oz.) refrigerated fully cooked chicken breast cutlets
1/4 tsp dried Italian seasoning
1 pkg (14 oz.) prebaked pizza crust
1 jar (14 oz.) pizza sauce
3 slices Kraft Provolone Cheese, halved
1 pkg (8 oz.) Kraft Shredded Mozzarella cheese, divided
1/2 cup thinly sliced red onion
1 plum tomato, chopped
2 Tbsp fresh basil

Steps:

Preheat oven to 425°F. Line jellyroll pan with foil. Sprinkle chicken with Italian seasoning. Place on foil in pan. Bake until brown and crisp, about 10 min. Cool, cut into 1/2"-thick strips.
Place crust on baking sheet, spread with 3/4 cup pizza sauce, leave a 1" border. Top with provolone. Reserve 1/2 cup mozzarella. Layer chicken, onion, remaining mozzarella and remaining pizza sauce over provolone.
Bake until crust is browned and toppings are heated through, about 12 min. Sprinkle with reserved mozzarella. Bake until melted and lightly browned. Top with tomato and basil.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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