Chicken Potato Packets Recipes

POTATO CHICKEN PACKETS

Potato Chicken Packets image

Pam Hall of Elizabeth City, North Carolina seasons chicken breasts with a delightful combination of herbs before topping each with veggies. "Servings are individually wrapped in foil," explains Pam, "so I can enjoy nature's beauty in my backyard while the packets cook on the grill."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup olive oil
3 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 garlic clove, minced
8 to 10 small red potatoes, quartered
2 medium yellow summer squash, cut into 1/4-inch slices
1 large onion, chopped
2 tablespoons butter, cubed
Salt and pepper to taste

Steps:

Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly. , Grill, covered, over medium heat for 30 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 306 calories, Fat 20g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 81mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.

GREEK CHICKEN & POTATO PACKETS

Greek Chicken & Potato Packets image

Web Photo I am a "die-hard" fan of all Greek food. I found this recipe on the Reynolds Wrap website. I cooked it tonight and loved it. It's easy, fast and just delicious. No pans to wash just made my day. The flavors are wonderful - a definite "keeper".

Provided by CONNIE BOLDA

Categories Chicken

Time 55m

Number Of Ingredients 11

Ingredients

4 bonless, skinless chicken breasts halves
4 medium potatoes, cut in 1/4 inch slices
2 Tbsp olive oil
2 clove garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
1/2 c sliced, pitted kalamata olives or ripe black olives
1/2 c sliced green olives with pimento stuffing
1 medium tomato, cut into thin wedges
1/3 c crumbled feta cheese

Steps:

1. Preheat oven to 450 or grill to medium high.
2. Combine the chicken breast, olive oil, potatoes and garlic. Mix well. Center one chicken breast half on a sheet of non-stick aluminum foil.
3. Arrange potatoes around chicken. Sprinkle chicken and potatoes with oregano, salt & pepper. Top with olives.
4. Bring up the foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeats steps with all chicken breasts to make 4 packets.
5. Bake 25 to 28 minutes on a cookie sheet in oven OR Grill 22 to 35 minutes in a covered grill.
6. Sprinkle with tomatoes and feta cheese just before serving.

CHICKEN POTATO PACKETS

Chicken Potato Packets image

Make and share this Chicken Potato Packets recipe from Food.com.

Provided by MizzNezz

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves
1/4 cup olive oil
3 teaspoons rosemary
1 teaspoon thyme
1/2 teaspoon basil
2 teaspoons garlic, minced
8 small red potatoes, quartered
1 small zucchini, cut in cubes
1 cup chopped onion
2 tablespoons butter, cubed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place each chicken breast on a piece of heavy duty foil.
Mix the oil, rosemary, thyme, basil and garlic.
Drizzle over the chicken.
Top with potatoes, squash, onion, butter, salt and pepper.
Fold the packets up securely.
Bake on a cookie sheet at 375* for 35-40 minutes, until chicken juices run clear.

Nutrition Facts : Calories 569.6, Fat 21.3, SaturatedFat 6, Cholesterol 83.7, Sodium 433.6, Carbohydrate 59.8, Fiber 6.8, Sugar 5.6, Protein 34.6

GREEK CHICKEN AND POTATO PACKETS FOR THE GRILL

Greek Chicken and Potato Packets for the Grill image

Make and share this Greek Chicken and Potato Packets for the Grill recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
3 tablespoons olive oil
1 tablespoon minced fresh garlic (make certain garlic is very finely minced)
1 -2 teaspoon dried oregano (rubbed between fingers to crush and release flavors)
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)
4 -8 slices fresh lemon (thin slices)
4 small red potatoes, finely diced (use one potato per packet)
1/2 cup crumbled feta cheese, divided (can use more if desired)

Steps:

Prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet).
Place each breast on 1 piece of foil.
In a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast.
Season each breast with salt and black pepper.
Top each breast with 1 small chopped potato.
Sprinkle 2 tablespoons or a little more of feta cheese over the potato.
Top with 1-2 slices of lemon.
Wrap the foil around the breasts to create a pocket.
Cut a very small slit in the top of each packet to allow steam to escape.
Preheat grill to medium heat.
Place the pockets on the grill and cook for about 20-25 minutes.
Carefully open up the packets and serve.

Nutrition Facts : Calories 395.3, Fat 15.8, SaturatedFat 4.6, Cholesterol 85.1, Sodium 296.8, Carbohydrate 28.7, Fiber 3, Sugar 2.5, Protein 33.3

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