Chicken Potacchio Recipes

CHICKEN POTACCHIO

Chicken Potacchio image

Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone.

Provided by Loves_to_Eat

Categories Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 chicken breasts
2 tablespoons olive oil
1/4 cup red wine vinegar
6 garlic cloves, peeled
salt and pepper
1 tablespoon rosemary

Steps:

Cut up the chicken breasts into bite sized pieces.
Heat pan to medium heat and add olive oil.
Fry chicken until golden brown.
Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
Cook on low for 15-20 minutes.

Nutrition Facts : Calories 383.3, Fat 27, SaturatedFat 5.8, Cholesterol 92.8, Sodium 93.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.1, Protein 30.8

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