Chicken Pillows Recipes

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GARLIC HERB CHICKEN PILLOWS



Garlic Herb Chicken Pillows image

These Chicken Pillows are filled with a rich, creamy, chicken filling all wrapped in buttery crescent roll. These are the perfect quick and easy dinner on a busy night.

Provided by Kimber

Categories     Dinner

Time 30m

Number Of Ingredients 12

4 cups shredded chicken (I use rotisserie)
8 ounces cream cheese (softened)
½ cup milk
¼ cup grated parmesan
2 cloves garlic (pressed or minced)
1 teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
¼ cup chopped green onion
2 packages crescent rolls
1 tablespoon butter (melted)
¼ cup Italian breadcrumbs

Steps:

  • Preheat the oven to 350˚F.
  • Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.
  • Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.
  • Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.
  • Brush the top of each pillow with butter then sprinkle with bread crumbs.
  • Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.

Nutrition Facts : ServingSize 1 pillow, Calories 461 kcal, Carbohydrate 28 g, Protein 23 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 707 mg, Fiber 1 g, Sugar 8 g

CHICKEN PILLOWS



Chicken Pillows image

A wonderful lady in our church gave this to me. In October when I broke my arm, she made this dish and brought it over to us. It was so good that I asked her for the recipe, and last night, Dec. 19th, 2006, she brought the recipe and all the ingredients over to us. Thank you Debbie Lusty!

Provided by Carly

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 (13 ounce) can white meat chicken, drained
1/4 cup butter, softened
4 ounces cream cheese
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup butter, melted
2 cups crushed breadcrumbs

Steps:

  • Mix chicken, softened butter and cream cheese together.
  • Place by heaping spoons full in the middle of the crescent roll and roll up.
  • Roll crescent roll in melted butter and then in bread crumbs.
  • Place on cookie sheet and bake at 350 degrees until brown, about 10-15 minutes.
  • Serve with mashed potatoes and chicken gravy.

Nutrition Facts : Calories 710.7, Fat 37.4, SaturatedFat 20.6, Cholesterol 154.6, Sodium 926.2, Carbohydrate 65.7, Fiber 4.4, Sugar 5.5, Protein 27.3

CHICKEN PILLOWS



Chicken Pillows image

Make and share this Chicken Pillows recipe from Food.com.

Provided by ChefRicho

Categories     Chicken

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

3 ounces cream cheese
3 ounces cream cheese with chives
1/3 cup butter, softened
2/3 cup butter, melted
1/8 teaspoon pepper
2 cups cooked chicken
1/2 tablespoon chopped onion
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup chopped walnuts
2/3 cup seasoned stuffing mix, crushed
1 (10 1/2 ounce) can turkey gravy or 1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix cream cheese, softened butter and pepper.
  • Fold in chicken and onion.
  • Unroll crescent rolls, put 1/4 cup mixture in each roll.
  • Fold up, pinching edges.
  • Dip rolls in 2/3 c melted butter.
  • Mix chopped walnuts and stuffing mix.
  • Roll rolls in nut/stuffing topping.
  • Bake 30 min at 350 or until golden.
  • Top with gravy or cream of chicken soup mixed with 1/2 can water.

Nutrition Facts : Calories 269.9, Fat 19.1, SaturatedFat 9.4, Cholesterol 64.1, Sodium 369.3, Carbohydrate 16.5, Fiber 1.4, Sugar 1.6, Protein 8.6

CHICKEN PILLOWS



Chicken Pillows image

Make and share this Chicken Pillows recipe from Food.com.

Provided by msnavygirl2002

Categories     Meat

Time 2h

Yield 16 rolls, 8 serving(s)

Number Of Ingredients 7

3 large chicken breasts
1 (8 ounce) package cream cheese
2 cups Italian seasoned breadcrumbs
1/4 cup butter (melted)
2 (8 count) packages crescent rolls
1/2 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Boil chicken for about 20-25 min until cooked throughout. shred chicken like cheese (i just cut it really small). microwave cream chz for 30 sec in large bowl. add chicken to cream chz and mix. in 2 small bowls (like a cereal bowl) melt butter in one and fill the other 3/4 of the way with the italian bread crumbs. take one croissant and place about 2 Tbs. of the chicken and cream chz mix. fold dough over all the mix like a little pillow of dough. dip pillow into the butter making sure to coat completely then place in bread crumbs. Repeat. Bake 350 for 25-30 minute.
  • Topping: in sauce pan add can of cream of mushroom soup, sour cream, and milk. heat until warm
  • when its all done baking just top with sauce like gravy to biscuits. its delicious you will love it.
  • ENJOY!

Nutrition Facts : Calories 636.3, Fat 32, SaturatedFat 15.2, Cholesterol 122.9, Sodium 1321.8, Carbohydrate 60.9, Fiber 4.1, Sugar 5.4, Protein 25.5

CHICKEN PILLOWS



Chicken Pillows image

Make and share this Chicken Pillows recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 40m

Yield 16 Chicken Pillows

Number Of Ingredients 9

2/3-2/3 cup crushed seasoned prepared stuffing
2 (3 ounce) packages cream cheese
4 tablespoons softened butter
1/8 teaspoon pepper
2 cups cooked chicken pieces
2 packages crescent rolls
6 tablespoons butter, melted
1 can cream of chicken soup
1/4 cup sour cream (to taste)

Steps:

  • Combine cream cheese, softened butter, and pepper.
  • Mix well.
  • Add the cooked chicken pieces.
  • In a separate bowl, put crushed stuffing.
  • Roll out each crescent roll and put 2 heaping tbsp. of chicken mixtures in center.
  • Fold over crescent roll and pinch edges.
  • Dip each one in melted butter and then roll in crushed stuffing.
  • Place them on a cookie sheet and cook for 20 minutes at 375 degrees F.
  • Make sauce by heating them in pan on the stove.
  • Pour a little over each chicken pillow when serving.

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