Apple And Maple Pets De Soeur Recipes

PETS DE SOEURS

Pets de Soeurs image

From the Captain's Logs.

Provided by C G

Time 30m

Number Of Ingredients 8

Ingredients

1 c unbleached white flour (i used white pastry flour)
pinch salt
4 Tbsp butter, softened
3 oz chilled water
2 Tbsp butter, melted
TOPPING:
1 Tbsp maple sugar or brown sugar
1/4 tsp ground cinnamon

Steps:

1. Preheat oven to 375 degrees.
2. Note: I used the stand up mixer to prep the dough. Mix together the flour, salt and softened butter. Add the chilled water until a dough ball is formed.
3. Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
4. Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
5. Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
6. Bake for 20 minutes or until lightly browned.

APPLE AND MAPLE PETS-DE-SOEUR

Apple and Maple Pets-De-Soeur image

Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.

Provided by Boomette

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb shortcrust pastry dough (store-bought, half a package of 1 lb)
1/4 cup butter, soften
1/4 cup brown sugar
1 big cortland apples or 2 small apples, peeled, diced
1/2 cup maple syrup

Steps:

On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
Cook in a preheated oven of 400 F for about 10 minutes.

Nutrition Facts : Calories 185.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 10.2, Sodium 139.1, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.3

SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE

Sweet and Sour Cocktail

A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.

Provided by BeachGirl

Categories Pineapple

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup catsup
1 cup grape jelly
3 tablespoons lemon juice
3 tablespoons prepared mustard
1 (20 ounce) can pineapple chunks, drained
2 (16 ounce) packages cocktail franks or 2 (16 ounce) packages hot dogs

Steps:

If using full-sized dog/franks, cut them into one-inch pieces.
Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
Serve with toothpicks for spearing these tasty morsels.
NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
VARIATION: This sauce is also delicious with meatballs.
MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
Or they can be frozen for up to 2 months before reheating.

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