STRAWBERRY-CREAM CHEESE MUFFINS
Found this on a website somewhere. Nice and moist, and the cream cheese complements the berries nicely. These taste best on the day they are made.
Provided by Muffin Goddess
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Line a 12 cup muffin tin with cupcake papers, then spray lined pan lightly with nonstick cooking spray.
- In a medium bowl, stir together flour, 3/4 cup sugar, baking powder and baking soda. Cut in butter with a pastry blender until mixture is crumbly. Stir in chopped strawberries.
- In a small bowl, blend buttermilk and egg with a whisk. Gently stir buttermilk mixture into flour mixture, mixing only until just combined (do not overmix). Divide batter evenly among muffin cups (you will seem to have too much batter for 12 muffins, but it's not).
- Place 2 tbs of sugar in a small dish. Dip each cream cheese cube in the sugar, then place each dipped cube into the center of each muffin. Press the cheese cubes into the muffin batter until they are level with the batter (don't submerge the cream cheese in the batter, though; the tops should still be visible). Sprinkle the muffins evenly with the remaining 1 tbs of sugar.
- Bake muffins for 20-25 minutes, or until light brown (a toothpick inserted off-center comes out clean -- do not insert toothpick into cream cheese).
- Remove baked muffins from the oven and cool in pan on a wire rack for 10 minutes. Remove muffins from pan and serve warm or fully cooled. Store any leftovers in the fridge.
STRAWBERRIES AND CREAM MUFFINS
Make and share this Strawberries and Cream Muffins recipe from Food.com.
Provided by love4culinary
Categories Quick Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl beat eggs.
- Gradually beat in sugar.
- Add 1/2 cup melted butter and vanilla while still beating until blended.
- In another bowl, mix flour, baking powder, salt and baking soda.
- Add flour mixture to egg mixture alternately with the sour cream.
- Line muffin tins with paper muffin cups, and Spoon about 1 tablespoon of your batter into each cup.
- Add 1 teaspoon strawberry preserves in center of each, covered with a a level teaspoon of cream cheese, and top with more batter.
- Combine pecans, brown sugar, and 1/4 cup flour and 2 Tablespoons melted butter to make streusel.
- Top with 1/2 teaspoon preserves and cover with 1/2 teaspoon of streusel.
- Bake muffins in your preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 325.1, Fat 18.8, SaturatedFat 10.6, Cholesterol 76.9, Sodium 297.7, Carbohydrate 34.5, Fiber 1, Sugar 12.7, Protein 5
STRAWBERRIES AND CREAM MUFFINS
These delicious strawberry muffins are made with a combination of fresh strawberries and light cream or half-and-half. The crumbly streusel topping makes them extra special for any occasion.
Provided by Diana Rattray
Categories Bread Breakfast Brunch Dessert
Time 52m
Yield 12
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Spray muffin pan with baking spray or nonstick cooking spray. Preheat the oven to 375 F.
- In a mixing bowl , combine the flour, 1 cup granulated sugar, baking powder, and salt; blend well.
- In a small bowl, whisk together the vanilla, eggs, and cream or half-and-half.
- Add to the dry ingredients along with the melted butter and stir just until combined.
- Fold in the strawberries. Fill muffin cups about 2/3 full.
- Combine the topping ingredients, using a fork, pastry blender, or fingers, working until the mixture is crumbly.
- Sprinkle the top of each muffin with a generous amount of crumb topping.
- Bake the muffins for about 20 to 25 minutes, until set and a toothpick inserted in the center of a muffin comes out clean.
- Serve and enjoy!
Nutrition Facts : Calories 306 kcal, Carbohydrate 34 g, Cholesterol 113 mg, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, Sodium 376 mg, Fat 18 g, ServingSize 12 servings, UnsaturatedFat 7 g
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