Chicken Pecan Wraps Recipes

CHICKEN PECAN WRAP

Chicken Pecan Wrap image

This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!

Provided by Colleen Sowa

Time 40m

Number Of Ingredients 15

Ingredients

CHICKEN PECAN SALAD
4 c chicken breast (cooked and diced)
1 c pecans ( toasted and diced)
1 c celery (diced)
1/2 c sour cream
1/2 c mayonnaise
1 Tbsp fresh lemon juice
1 tsp lemon zest, grated
1 green apple (diced)
1 red apple (diced)
30 seedless green grapes (cut in half)
1/4 tsp salt
1 tsp ground black pepper
WRAPS
8 either flower tortillas or romaine lettuce leaves

Steps:

1. Toast the pecans for 6 minutes in a 375 degree oven. Cool and chop roughly. Place in a large bowl.
2. Cook the chicken breasts (two large ones, boneless). Cool. Dice. (This should be about 4 cups of diced chicken). Put this in the large bowl.
3. Dice the celery and add it to the bowl. Dice the apples up and add to the bowl. Add the lemon juice and zest. Stir this all together well.
4. Cut the grapes in half, and add them, the spices and the remaining ingredients to the bowl. Stir together well.
5. *** Serve on warm soft flour tortilla shells or on romaine lettuce leaves.

CHICKEN PECAN WRAPS

Chicken Pecan Wraps image

The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.

Provided by Marian Arbour

Categories Sandwiches

Time 15m

Number Of Ingredients 11

Ingredients

1 lb boneless, skinless chicken breasts
1/4 c green onions
1 c chopped sweet red pepper
1/2 c thin sliced celery stalk
1/2 c pecans
4 Tbsp sour cream
4 tortillas {10 inch} warmed
1 c shredded cheddar cheese
1 c salsa
shredded lettuce, optional
2 Tbsp butter

Steps:

1. In skillet add butter and when heated add chicken and saute until juices run clear, add onion and pepper and cook for about 5 minutes, add pecans and sour cream and stir until heated through.
2. Spoon about 1/2 cup of mixture down the center of each tortilla, top with cheese, salsa and lettuce and fold in sides.

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