The Holland House Recipes
HOLLAND HOUSE
Fresh lemon juice, maraschino liqueur and dry vermouth fire up the genever-based Holland House cocktail, a classic drink with multiple iterations.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the genever, dry vermouth, lemon juice and maraschino liqueur into a shaker with ice and shake until well-chilled.
- Double-strain into a cocktail glass.
- Garnish with a lemon twist.
Nutrition Facts : Calories 469 kcal, Carbohydrate 95 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 23 mg, Sugar 37 g, Fat 3 g, UnsaturatedFat 0 g
CHICKEN MARSALA HOLLAND HOUSE
Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.
Provided by jerseygirliegoo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken (or veal) until thin.
- Dredge lightly on both sides with flour.
- In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
- Remove and set aside.
- Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
- Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
- Heat and pour over chicken.
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