Chicken Pecan Quiche Recipes

CHICKEN PECAN QUICHE

Steps:

• Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
• Bake at 350 degrees for 12 minutes. Cool completely.
• Combine sour cream, broth, mayo, and eggs and whisk until smooth.
• Add chicken, 1/2 cup cheese, dill, and hot sauce.
• Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
• Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.

CHICKEN PECAN QUICHE

Steps:

• Preheat oven to 350.
• Combine flour, 1C cheese, pecans & paprika in a bowl and mix throughly.
• Add oil and stir until mix is crumbly.
• Reserve 1/4 C of the crumb mix.
• Press the remaining crumbs into the sides and bottom of a pie plate.
• pick the bottom with a fork and bake 10 minute.
• Remove and reduce oven to 325.
• whisk sour cream, mayonnaise, broth and eggs in a bowl until blended.
• Stir in chicken and 1/2 c cheese and onion.
• Spoon mix into the baked crust.
• Sprinkle the top with reserved crumb mix.
• Top with pecans and bake 45 minutes.