Chicken Pasta With Artichoke Hearts Recipes

ARTICHOKE CHICKEN PASTA

Artichoke Chicken Pasta image

Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. -Cathy Dick, Roanoke, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

6 ounces uncooked fettuccine
2 teaspoons all-purpose flour
1/3 cup dry white wine or broth
1/4 cup reduced-sodium chicken broth
3 teaspoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into thin strips
1/2 cup fresh broccoli florets
1/2 cup sliced fresh mushrooms
1/2 cup cherry tomatoes, halved
2 garlic cloves, minced
1 can (14 ounces) water-packed artichoke hearts, drained and halved
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 tablespoon minced fresh parsley
1 tablespoon shredded Parmesan cheese

Steps:

Cook fettuccine according to package directions; drain., Meanwhile, in a small bowl, mix flour, wine and broth until smooth. In a large skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Add chicken; cook and stir 2-4 minutes or until no longer pink. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Add mushrooms, tomatoes and garlic; cook and stir 2 minutes longer. Stir in artichoke hearts, salt, oregano and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Add fettuccine, chicken and parsley; heat through, tossing to combine. Sprinkle with cheese.

Nutrition Facts : Calories 378 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 668mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

CHICKEN ARTICHOKE PASTA

Chicken Artichoke Pasta image

Here's a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. It's so simple, I often leave the ingredients on the counter for my husband to fix. -Beth Washington, Ayer, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked bow tie pasta
1-1/2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 to 2 tablespoons minced garlic
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
1 jar (8-1/2 ounces) oil-packed sun-dried tomatoes, quartered
1 can (2-1/4 ounces) sliced ripe olives, drained
Shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, sprinkle chicken with the oregano, salt and pepper. In a large skillet, saute chicken in oil until no longer pink. Add garlic; cook 1 minute longer. , Stir in the artichokes, tomatoes and olives; heat through. Drain pasta; toss with chicken mixture. Sprinkle with cheese.

Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 520mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 4g fiber), Protein 32g protein.

PASTA WITH CHICKEN AND ARTICHOKES

Pasta With Chicken and Artichokes image

This is from All You Magazine. The combination of Fresh basil, artichoke hearts and olives really make this a flavorful dish! The original recipe called for up to a lb. of pasta. I reduced it to 12 oz. I also use whole wheat penne for more fiber and nutrients.

Provided by DesertRose15

Categories Chicken

Time 27m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces penne or 12 ounces ziti pasta
3 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (about 8)
1/4 cup kalamata olives or 1/4 cup other black olives, pitted and chopped
2 cups cooked chicken, shredded
1/2 cup canned low sodium chicken broth
2 tablespoons finely chopped fresh basil
1/2 cup grated parmesan cheese

Steps:

Bring a large pot of water to a boil over high heat. Add pasta and cook until tender.
While pasta is cooking, warm oil over medium heat in a large skillet. Add garlic and cook until fragrant, stirring, about 30 seconds. Stir in artichokes, olives, chicken broth, shredded chicken and 1/2 teaspoons salt and heat through.
Drain pasta in a colander. Return to pot and stir in chicken mixture and basil. Sprinkle with cheese and serve immediately.

Nutrition Facts : Calories 420.4, Fat 14.2, SaturatedFat 3.5, Cholesterol 42.3, Sodium 438.3, Carbohydrate 53.6, Fiber 10, Sugar 0.8, Protein 21.9

PASTA SALAD WITH CHICKEN AND ARTICHOKES

Pasta Salad with Chicken and Artichokes image

Make and share this Pasta Salad with Chicken and Artichokes recipe from Food.com.

Provided by Shawnee TX

Categories Chicken

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pasta shells
2 tablespoons oil
1 1/2 cups mayonnaise
3 tablespoons lemon juice
3 tablespoons parsley, Chopped
1 teaspoon dried basil
3 cups chicken, diced, cooked
1 (6 ) jar artichokes, chopped
1 dash Tabasco sauce
toasted almond

Steps:

Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.
Drain well and rinse with cold water.
Shake out excess water and toss pasta with oil.
Combine mayonnaise, lemon juice, parsley and basil.
Place pasta in large bowl.
Add mayonnaise mixture, chicken, artichokes and tabasco.
Toss well.
Garnish with almonds.
For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.

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