Chicken Pasta Salad With Poppy Seed Dressing Recipes

POPPY SEED CHICKEN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
• Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.

CHICKEN PASTA SALAD WITH POPPY SEED DRESSING

Steps:

• Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
• In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well. Serve immediately.

CHICKEN PASTA SALAD WITH POPPY SEED DRESSING

Steps:

• Cook the pasta twists as directed.
• Drain; rinse with cold water to cool.
• Drain well.
• In a large bowl, gently mix cooled cooked pasta, chicken, grapes and celery.
• Pour dressing over top salad; toss to coat well.
• Serve immediately.

POPPY SEED CHICKEN PASTA SALAD

Steps:

• Cook pasta according to packaging directions. Rinse with cold water. In a large bowl, combine pasta and everything except dressing. Mix the dressing up in a small bowl and then pour on top and mix gently. Chill for several hours before serving.

PASTA SALAD WITH POPPY SEED DRESSING

Steps:

• Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.