LEMON PEPPER CHICKEN WITH LEMON WINE SAUCE
This is a super simple recipe that has a wonderful end result. We really enjoy this one in our family and I love it because it takes me no time in the kitchen to prepare. I serve it over couscous with some sliced red pepper and snow peas for a healthy light meal.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 1 cup sauce, 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min's.
- Sauce.
- While chicken is cooking make sauce.
- Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
- Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
- Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
- To Serve: Slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.
CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE
This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!
Provided by aneunayme
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken breasts into bite-sized pieces.
- Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
- Cook until onion is tender.
- Add tomatoes, wine, salt and pepper to taste.
- Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
- Drain pasta al dente,place into serving dish and toss with olive oil.
- Pour chicken mixture over pasta.
- Serve with fresh salad and garlic toast.
- I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.
CREAMY LEMON CHICKEN PASTA
A delicious blend of sauteed chicken and light, but creamy, lemon sauce and pasta, baked til the top is crispy and lightly browned. Asparagus or broccoli is a great addition to this dish. Serve topped with a little extra lemon juice if desired.
Provided by EmmLee
Categories Main Dish Recipes Pasta Chicken
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish or 9x13-inch pan.
- Slice or cube chicken and season lightly with 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, for 6 minutes. Drain, cover, and set aside.
- Heat butter and olive oil in a large pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes. Add wine and cook, 1 to 2 minutes. Add garlic and lemon juice and cook, 1 to 2 minutes. Don't allow garlic to brown.
- Reduce heat to medium-low and add cream cheese, stirring until melted and blended. Add flour to sour cream, mix well, and stir into the pan. Add chicken stock, parsley, thyme, red pepper, salt, and pepper. Bring to a simmer until slightly thickened. Add more stock if sauce is too thick. Remove from heat.
- Add 1/2 cup Parmesan and lemon zest, stir well. Taste and adjust seasoning. Add partially cooked farfalle and blend well. Pour into the prepared baking or casserole pan and sprinkle with remaining Parmesan cheese.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and continue to bake until lightly browned, 7 to 10 minutes more.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 62.6 g, Cholesterol 78.2 mg, Fat 28.7 g, Fiber 3.7 g, Protein 25.2 g, SaturatedFat 14.6 g, Sodium 703 mg, Sugar 3.1 g
More about "chicken pasta and veggies in a lemon wine sauce recipes"
PENNE WITH CHICKEN AND VEGETABLES IN A WINE SAUCE
Feb 11, 2015 Saute for another 2-3 minutes; set aside until pasta is done. In the meantime, melt the butter in a small saucepan; then whisk in the flour forming …
From carriesexperimentalkitchen.com
Cuisine AmericanTotal Time 30 minsCategory Main EntreeCalories 416 per serving
From carriesexperimentalkitchen.com
Cuisine AmericanTotal Time 30 minsCategory Main EntreeCalories 416 per serving
- While the pasta is cooking, heat the oil in a large saute pan over medium heat and add the tomatoes and mushrooms. Saute until the mushrooms start to soften approximately 2-3 minutes; then add the garlic and spinach. Saute for another 2-3 minutes; set aside until pasta is done.
See details
WINE-FLAVORED CHICKEN WITH PASTA AND LEMON SAUCE
Nov 12, 2013 Chicken quenched with wine, giving a full aroma, spiced with oregano. Lemon sauce covers the pasta, along with Horio graviera cheese!
From minervahorio.gr
Servings 6Total Time 50 mins
From minervahorio.gr
Servings 6Total Time 50 mins
See details
CHICKEN IN LEMON GARLIC WHITE WINE SAUCE RECIPE
Let it cook for a minute on medium flame and then reduce the heat to low. Cook the wine for about 4-5 minutes and then add lemon, pepper and salt. Whisk everything to a smooth consistency and add the cooked chicken. Let the …
From easycookingwithmolly.com
From easycookingwithmolly.com
See details
CHICKEN WITH LEMON-WINE SAUCE - VALERIE BERTINELLI
Add the bouillon broth, wine, and lemon juice to the drippings in the skillet; cook over medium-high until reduced to about 3/4 cup, about 8 minutes. 5. Remove the chicken from the oven, and transfer to a serving platter.
From valeriebertinelli.com
From valeriebertinelli.com
See details
LEMON-AND-DILL CHICKEN PASTA RECIPE - KRISTEN STEVENS
Dec 16, 2015 Turn the chicken, reduce the heat, cover the pan and cook for 8 minutes. Remove from the heat and leave covered for 10 minutes, then shred the chicken with a fork.
From foodandwine.com
From foodandwine.com
See details
CREAMY LEMON CHICKEN PASTA PRIMAVERA - SIMPLY DELICIOUS
Mar 23, 2022 Add the butter and oil to the pan. Add the chicken and cook for 6-7 minutes until golden on both sides and cooked through. Remove from the pan and set aside. Cook the lemon slices for a minute per side then remove. …
From simply-delicious-food.com
From simply-delicious-food.com
See details
10 LEMON CHICKEN PASTA RECIPES YOU'LL LOVE
From allrecipes.com
Estimated Reading Time 2 mins
- Lemon Cream Pasta with Chicken. "So yummy," says reviewer TurtleJanet. "I use whatever pasta I have on hand and it always tastes great! Secret's in the sauce which is so simple but so darn good."
- Chicken Lemon Linguine. This restaurant-worthy meal is wonderfully buttery and surprisingly simple. If you want the sauce to be a little thicker, add an extra tablespoon of cornstarch.
- Lemon Chicken and Veggie Pasta. The best thing about this tasty pasta is that it lends itself to substitutions. For an Asian-inspired twist, according to recipe creator Kim Hampton, try using broccoli, snap peas, and ginger.
- Lemon Pepper Pasta with Chicken and Vegetables. This easy and hearty dish was inspired by a trip to Olive Garden, says recipe creator Chris I. If you don't want to cook meat from scratch, just use leftover rotisserie chicken.
- Chicken with Lemon-Caper Sauce. "This is probably my favorite chicken recipe I have ever made," says recipe creator mrsluton. "The chicken had such a great flavor and the sauce was delicious."
- Slow Cooker Lemon Garlic Chicken II. "Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon," says recipe creator Carla Joy.
- Amazing Italian Lemon Butter Chicken. This rich, creamy, and buttery Italian lemon chicken is perfect for busy weeknights, as it comes together in under 30 minutes with easy-to-find ingredients.
- Quick Chicken Piccata. This flavorful chicken piccata is one of Chef John's top recipes, with hundreds upon hundreds of glowing reviews. It's as delicious as it is quick and easy to make!
- Dill Lemon Chicken Pasta Salad. Searching for a potluck-perfect recipe? Look no further than this creamy pasta salad, which serves more than 50 of your closest friends.
- Pasta Primavera with Lemon-Caper Sauce. "This recipe was fast simple and tasted ah-mazing," raves reviewer jmerar. "My husband said it was better than any restaurant pasta we've ever had and we've eaten all around Italy."
See details
RECIPE: SEARED CHICKEN & LEMON-BUTTER SAUCE WITH VEGGIES
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the zucchini.Cut off and discard the stems of the peppers; …
From blueapron.com
From blueapron.com
See details
LEMON CHICKEN PASTA (EASY TO MAKE!) - THE ENDLESS MEAL®
Jan 12, 2021 Add the chicken stock and scrape the pan of any stuck-on bits. Add the parmesan, heavy cream, salt, and pepper and bring the pan to a boil. Reduce the heat and …
From theendlessmeal.com
From theendlessmeal.com
See details
LEMON WINE PASTA SAUCE | J. LOHR
After draining the pasta, add olive oil to the pasta and set aside until the sauce is finished. Add garlic and butter to a pan and cook until garlic starts to turn golden. Add in the wine and …
From jlohr.com
From jlohr.com
See details
ONE PAN CHICKEN PASTA WITH CHARDONNAY WINE SAUCE
Nov 25, 2014 Cut into chunks. Return the skillet to the stove and melt the 1/4 butter over medium low heat. Add the shallots, garlic and red pepper flakes. Saute for 2 minutes, scraping …
From thisgalcooks.com
From thisgalcooks.com
See details
PEPPERED CHICKEN WITH LEMON-MUSHROOM-WINE SAUCE
This is a recipe I have created for the RSC Contest for Winter 2005. I have made it a couple of times, modifying it some the second time. ... Pasta Recipes Bread Recipes ... Copycat …
From food.com
From food.com
See details
PASTA WITH CHICKEN, LEMON AND WHITE WINE RECIPE
Step 4. Preheat the oven to 350 degrees F (180 degrees C). Step 5. Place pasta and chicken in a 9x13-inch baking dish. Pour sauce over top. Toss to combine. Step 6. Cover with aluminum …
From sidechef.com
From sidechef.com
See details
VEGETABLE PASTA RECIPE WITH WINE SAUCE - TWO KOOKS IN THE KITCHEN
Jun 16, 2020 If not, set aside and keep warm. MAKE SAUCE: While pasta is boiling and veggies are grilling, heat oil on medium-high In saucepan or skillet. Add garlic and chili flakes …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
See details
CHICKEN AND BROCCOLI PASTA RECIPE - SIMPLYRECIPES.COM
Nov 29, 2022 Remove the broccoli from the pot, and set it aside in a large bowl, covered. Rinse the pot. Put the pot back on the stove over high heat. Add another 1 tablespoon of olive oil to …
From simplyrecipes.com
From simplyrecipes.com
See details
CLASSIC PASTA BOLOGNESE | ALLRECIPES
A hearty sauce of beef, sausage, pancetta, and vegetables, slow-cooked to perfection with tomato paste, wine, chicken stock, and heavy cream. Tossed with fresh pasta.
From allrecipes.com
From allrecipes.com
See details
CHICKEN IN WHITE WINE LEMON BUTTER SAUCE - BAKING MISCHIEF
Aug 17, 2020 Add butter and once butter has melted, add garlic. Cook, stirring occasionally, until garlic is golden and aromatic, 30 seconds to 1 minute. Be careful not to allow the garlic to …
From bakingmischief.com
From bakingmischief.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love